Spicy Thai Cucumber Vinegar Sauce

Thai Cucumber Sauce (Nam Chim Taeng Kwa) Recipe

Overview

Experience the vibrant flavors of Thai cuisine with this delightful Thai Cucumber Sauce, known as Nam Chim Taeng Kwa. This sauce is a perfect balance of tangy, sweet, and spicy, making it an ideal accompaniment for various dishes or as a refreshing dip. With just a few simple ingredients and minimal preparation, you can whip up this sauce in no time to elevate your meals.

Recipe Information

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Yield: 1 1/4 cups
• Cuisine: Thai
• Category: Sauces
• Keywords: Vegetable, Thai, Asian, Low Protein, Low Cholesterol, Healthy, Free Of…, Spicy, < 15 Mins, Stove Top, Easy

Ingredients

• 1/2 cup rice vinegar
• 1/4 cup water
• 1/2 cup sugar
• 1 tsp salt
• 1 cucumber, thinly sliced
• 3/4 tsp cayenne pepper (adjust to taste)

Nutritional Information (per serving)

• Calories: 325.5
• Fat: 0.3g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 1863.3mg
• Carbohydrates: 83.6g
• Fiber: 0.7g
• Sugar: 81.4g
• Protein: 0.7g

Instructions

1. Prepare the Sauce Base:

   Related Articles

   • 
     Savory Greek Green Beans with Fennel and Tomato Sauce
   • 
     Creamy Cherry Bliss Fruit Dip
   • 
     Easy Homemade Bread Machine Bagels
   • 
     Mustard-Glazed Beefy Bliss 🍔
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • In a saucepan, combine rice vinegar, water, sugar, and salt.
   • Heat the mixture over medium heat, stirring occasionally until the sugar and salt completely dissolve.

2. Boil and Cool:

   • Once dissolved, bring the mixture to a gentle boil.
   • Remove from heat and allow it to cool to room temperature. This step allows the flavors to meld together.

3. Prepare the Cucumber:

   • While the sauce is cooling, thinly slice the cucumber.

4. Combine and Serve:

   • Arrange the cucumber slices in a serving dish.
   • Pour the cooled vinegar mixture over the cucumbers.
   • Sprinkle cayenne pepper evenly over the top, adjusting the amount according to your preference for spiciness.
   • Serve immediately as a side dish or a dipping sauce for your favorite Thai dishes.

Cooking Tips

• Adjusting Spice Level: If you prefer a milder sauce, reduce the amount of cayenne pepper or omit it altogether. For a spicier kick, increase the amount or add freshly chopped Thai chilies.

• Storage: Store any leftover sauce in an airtight container in the refrigerator for up to a week. The flavors will continue to develop over time, making it even more delicious as it marinates.

Serving Suggestions

This Thai Cucumber Sauce (Nam Chim Taeng Kwa) pairs wonderfully with grilled meats, seafood, or as a refreshing side salad. It adds a burst of flavor to rice dishes and noodles, and can even be used as a dipping sauce for spring rolls or fresh vegetables. Its versatility and refreshing taste make it a must-have in your culinary repertoire, whether you’re hosting a Thai-themed dinner party or simply looking to spice up your everyday meals.

Customer Reviews

• Aggregated Rating: 5/5 stars
• Review Count: 3 reviews

Here’s what some of our customers had to say:

• “This sauce is amazing! It’s so easy to make and tastes just like the one I had in Thailand.” – Jane D.
• “Perfect balance of sweet, sour, and spicy. Goes well with everything!” – John S.
• “I love how quick it is to whip up this sauce. Definitely a new favorite in our household.” – Emily T.

Conclusion

With its simplicity and bold flavors, Thai Cucumber Sauce (Nam Chim Taeng Kwa) is sure to become a staple in your kitchen. Whether you’re a novice cook or a seasoned chef, this recipe offers a taste of authentic Thai cuisine that will impress your family and guests alike. Enjoy the freshness of cucumbers paired with the tangy sweetness of the vinegar mixture, enhanced by a hint of cayenne pepper for that perfect kick. Try it today and embark on a culinary journey to Thailand without leaving your kitchen!