Thai Fish Sauce with Red Chiles
π Prep Time: 15 minutes | π Total Time: 15 minutes | π₯ Recipe Yield: 1 cup
Description:
This Thai fish sauce with red chiles packs a punch of heat and flavor, perfect for adding a spicy kick to your favorite dishes. Not for the faint of heart, this sauce is best served with fried or plain rice, or used as a dipping sauce for dumplings. The beauty of this recipe lies in its longevity; it keeps indefinitely in the refrigerator, simply replenish with more fish sauce and chiles as needed. Be cautious when handling the chiles, as they are extremely hot and can cause discomfort if they come into contact with your skin or the air.
Ingredients:
- 1/2 cup Thai fish sauce
- 1 red chile pepper
Instructions:
-
Prepare the Chiles:
- Place the red chiles in a food processor and pulse until finely chopped. Be careful not to over-process; you want them finely chopped but not mushy.
- Alternatively, if you prefer a hands-on approach, wear rubber gloves to protect your hands from the heat of the chiles. Use a sharp knife to mince the chiles on a cutting board. This method allows you to control the texture of the chiles to your preference.
-
Combine Ingredients:
- Transfer the minced chiles, including their seeds, to a clean glass or plastic container.
- Pour in the Thai fish sauce, ensuring that the chiles are fully submerged.
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Storage:
- Cover the container tightly with a lid and store it in the refrigerator. The sauce will keep indefinitely, gradually losing some of its heat over time.
- As the sauce runs low, simply top it up with additional fish sauce and chiles to maintain its flavor and spiciness.
Serving Suggestions:
- Serve the Thai fish sauce with red chiles alongside your favorite rice dishes for an extra burst of flavor.
- Use it as a dipping sauce for dumplings, spring rolls, or other appetizers.
- Drizzle it over grilled meats, seafood, or vegetables to add a spicy Thai twist to your meals.
Tips:
- Handle the chiles with care, especially when chopping them. The capsaicin in the chiles can cause irritation to your skin and mucous membranes.
- If using a food processor, be cautious when opening the lid as the aroma of the chiles may cause coughing or sneezing. Allow the air to clear before inhaling.
- For best results, use fresh red chiles that are firm and vibrant in color. Adjust the quantity of chiles according to your desired level of spiciness.
Nutritional Information (per serving):
- Calories: 130.8
- Fat Content: 0.4g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 22240.3mg
- Carbohydrate Content: 17.1g
- Fiber Content: 1.1g
- Sugar Content: 14.5g
- Protein Content: 16g
This Thai fish sauce with red chiles recipe is a flavorful addition to your culinary repertoire, offering a perfect balance of spicy, salty, and savory flavors that will elevate any dish. Enjoy the fiery kick of this versatile sauce and experiment with different ways to incorporate it into your meals!
