Thai Lemongrass and Chile Soup (Tom Yum) Recipe
π Cook Time: 6 minutes
π Prep Time: 10 minutes
π Total Time: 16 minutes
Description
Indulge in the vibrant flavors of this Thai Lemongrass and Chile Soup, known as Tom Yum, a classic Asian dish that tantalizes the taste buds with its spicy and aromatic essence. With its quick and easy preparation, this soup is perfect for a delicious weeknight dinner or a cozy weekend lunch.
Recipe Information
- Category: Clear Soup
- Keywords: Thai, Asian, Spicy, < 30 Mins, Stove Top, Inexpensive
- Servings: 4
Ingredients
- 4 cups vegetable broth
- 2 stalks lemongrass
- 3 kaffir lime leaves
- 1 clove garlic, minced
- 2 teaspoons fresh ginger, grated
- 1 cup white mushrooms, sliced
- 2 tablespoons fresh lime juice
- 1 1/2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tomatoes, chopped
- 2-3 fresh cilantro sprigs
- Hot green chili peppers, to taste
Instructions
- In a medium saucepan, bring the vegetable broth to a gentle simmer over medium heat.
- While the broth is heating, prepare the lemongrass by trimming off the woody ends and bruising the stalks with the back of a knife to release their flavor.
- Add the lemongrass and kaffir lime leaves to the simmering broth. Allow them to infuse for about 5 minutes to impart their aromatic essence.
- In a small skillet, heat oil over medium-high heat. Add minced garlic and grated ginger, and sautΓ© until fragrant, about 30 seconds.
- Once the broth has simmered for 5 minutes, remove the lemongrass and kaffir lime leaves, and discard them.
- Transfer the cooked garlic and ginger to the broth, stirring to incorporate the flavors.
- Bring the broth back to a gentle boil, then add the sliced mushrooms. Cook until the mushrooms have wilted, approximately 30 seconds.
- Stir in fresh lime juice, fish sauce, and soy sauce, allowing the flavors to meld together.
- Remove the soup from heat, and ladle it into small bowls.
- Optionally, prepare your favorite rice noodles according to package instructions and add them to the soup bowls.
- Top each bowl with chopped tomatoes and fresh cilantro leaves for a burst of color and freshness.
- For those who crave extra heat, serve hot green chili peppers on the side, allowing guests to customize the spice level according to their preference.
- Alternatively, mix chopped tomatoes and hot green chili peppers together in a small serving bowl, allowing diners to adjust the spiciness to their liking.
- Enjoy your flavorful and aromatic Thai Lemongrass and Chile Soup (Tom Yum) with friends and family!
This delightful soup is not only bursting with authentic Thai flavors but also customizable to suit various dietary preferences, making it a versatile and crowd-pleasing dish for any occasion. Whether you’re a spice aficionado or simply craving a bowl of comforting goodness, this recipe is sure to satisfy your culinary cravings!
