Thai Beef Salad Recipe 🥗🌶️

Overview:

This Thai Beef Salad recipe offers a delightful blend of flavors and textures, featuring tender grilled steak served atop a vibrant salad tossed in a zesty lime dressing. Bursting with fresh herbs, crunchy vegetables, and a hint of spice, this dish is perfect for those craving a taste of Thai cuisine with a kick!

Name: Thai Beef Salad
Total Time: 42 minutes
Cook Time: 12 minutes
Prep Time: 30 minutes
Servings: 6
Calories: 249.6 per serving
Rating: ⭐⭐⭐⭐⭐ (Based on 2 reviews)

Ingredients:

1/2 cup fresh lime juice
1/4 cup fresh cilantro, chopped
2 tablespoons brown sugar
2 tablespoons Thai fish sauce
2 garlic cloves, minced
2 red onions, thinly sliced
1 plum tomatoes, diced
1 romaine lettuce, chopped
1 English cucumbers, thinly sliced
1 1/2 cups fresh mint leaves
Chili paste (adjust to taste)
4 beef steaks (your choice of cut), about 6 ounces each

Instructions:

1. Marinate the Steak:

Heat your grill or broiler to medium-high heat.
In a bowl, combine the lime juice, fresh cilantro, brown sugar, Thai fish sauce, chili paste, and minced garlic. Stir until the sugar dissolves.
Reserve half of this mixture for later use.
Place the remaining half of the lime mixture and the beef steaks in a large zip-loc bag. Seal the bag and marinate in the refrigerator for about 10 minutes, turning once to ensure even coating.

2. Grill the Steak:

Remove the marinated steak from the bag and discard the marinade.
Place the steak on a grill rack or broiler pan coated with cooking spray.
Cook the steak for approximately 6 minutes on each side or until it reaches your desired degree of doneness.
Once cooked, let the steak stand for 5 minutes to allow the juices to redistribute.
After resting, cut the steak diagonally across the grain into thin slices.

3. Prepare the Salad:

In a large bowl, combine the diced tomatoes, thinly sliced red onions, chopped romaine lettuce, sliced cucumbers, and fresh mint leaves. Toss gently to combine.

4. Assemble:

Divide the prepared salad evenly among 6 plates.
Top each serving with approximately 3 ounces of sliced steak.
Drizzle each serving with the reserved lime mixture for an extra burst of flavor.

Cook’s Note:

For those who prefer a milder salad, feel free to adjust the amount of chili paste used in the dressing. Additionally, you can customize this recipe by adding extra rice vinegar, chopped cilantro, and mint according to your taste preferences. For those who enjoy a bit more heat, consider offering crushed red chili flakes at the table as a spicy accompaniment.

This Thai Beef Salad recipe is not only bursting with flavor but also offers a balanced combination of protein, fiber, and essential nutrients. Whether you’re hosting a gathering or enjoying a cozy dinner at home, this dish is sure to impress with its vibrant colors and tantalizing aroma. Enjoy the fusion of Thai-inspired flavors in every bite of this delicious and nutritious salad! 🌟🍽️