Spicy Thai Noodles Recipe

🕒 Cook Time: 20 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 30 minutes
🥢 Servings: 4
🍜 Cuisine: Thai
🔥 Keywords: Asian, Spicy, < 30 Mins, Stir Fry

Description:

Indulge in the vibrant flavors of Thailand with this enticing Spicy Thai Noodles recipe. Perfectly balanced with a fiery kick, it’s a delightful fusion of flavors that will tantalize your taste buds and leave you craving for more. Whether you’re a fan of Asian cuisine or simply seeking a quick and flavorful meal, these spicy noodles are sure to impress!

Ingredients:

8 garlic cloves
1/4 chicken breast
3 shrimp
1/2 eggs
1/2 cup bean sprouts
2 tablespoons unsalted peanuts
2 tablespoons ketchup
1/3 cup Chinese fish sauce
1/3 cup lemon juice
3 tablespoons lime juice
2 tablespoons soy sauce
2 tablespoons chili sauce
1 tablespoon granulated sugar
1 green onions, chopped

Nutritional Information (per serving):

Calories: 668.4
Fat: 29.2g
Saturated Fat: 5.4g
Cholesterol: 252.5mg
Sodium: 6506.7mg
Carbohydrates: 64.6g
Fiber: 3g
Sugar: 11.3g
Protein: 37.1g

Instructions:

Prepare Noodles: Place noodles in a large bowl and cover with hot water. Let them stand for about 20 minutes or until softened. Drain well.
Heat Skillet: Heat oil in a large skillet or wok over medium-high heat.
Stir Fry Chicken and Shrimp: Add garlic, chicken, and shrimp to the skillet. Stir-fry for about 1 1/2 minutes until they’re nearly cooked through.
Add Egg: Crack the eggs into the skillet. Allow them to set slightly, then stir to scramble.
Incorporate Noodles: Add the softened noodles, bean sprouts, and peanuts to the skillet. Stir-fry until heated through, approximately 4 minutes.
Prepare Sauce: In a small bowl, combine ketchup, Chinese fish sauce, lemon juice, soy sauce, chili sauce, and granulated sugar.
Coat Noodles: Add the prepared sauce to the noodles in the skillet. Stir-fry until the noodles are well coated.
Garnish and Serve: Garnish with chopped green onions before serving.

Tips:

For a vegetarian version, omit the chicken and shrimp and add more vegetables like bell peppers, carrots, or broccoli.
Adjust the level of spiciness by increasing or decreasing the amount of chili sauce according to your preference.
Garnish with fresh cilantro leaves and sliced red chilies for an extra burst of flavor and color.

Enjoy your Spicy Thai Noodles!

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