Thai-style Pork Stew
Overview:
This Thai-style Pork Stew recipe is a delightful fusion of flavors, marrying the rich taste of pork with the exotic allure of Thai cuisine. Inspired by a recipe from Cooking Light magazine’s December 2002 issue, it promises to tantalize your taste buds with its unique blend of ingredients and aromatic spices. With a cooking time of 8 hours in a slow cooker, this dish is perfect for busy weeknights or lazy weekends when you crave a hearty, comforting meal without the fuss.
Key Ingredients:
- 2 red bell peppers
- 2 cloves of garlic
- 1/4 cup white wine vinegar
- 2 tablespoons creamy peanut butter
- 1 teaspoon crushed red pepper flakes
Nutritional Information (per serving):
- Calories: 410.2
- Fat Content: 26.8g
- Saturated Fat Content: 8.5g
- Cholesterol Content: 90.7mg
- Sodium Content: 575.1mg
- Carbohydrate Content: 7.4g
- Fiber Content: 1.8g
- Sugar Content: 4.8g
- Protein Content: 34.1g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Start by preparing the ingredients. Slice 2 red bell peppers into strips and mince 2 cloves of garlic. | 15 mins |
| 2 | In a slow cooker, combine the sliced bell peppers, minced garlic, 1/4 cup of white wine vinegar, and 1 teaspoon of crushed red pepper flakes. | – |
| 3 | Place the pork in the slow cooker, ensuring it is fully submerged in the flavorful mixture. | – |
| 4 | Cook on the low setting for 8 hours, allowing the pork to become tender and infused with the delicious flavors. | 8 hours |
| 5 | Once the pork is cooked, remove it from the slow cooker and chop it coarsely into bite-sized pieces. | – |
| 6 | Add 2 tablespoons of creamy peanut butter to the remaining sauce in the slow cooker, stirring until it is fully incorporated and the sauce is smooth. | – |
| 7 | Return the chopped pork to the slow cooker, coating it evenly with the peanut butter sauce. | – |
| 8 | Serve the Thai-style pork stew over steamed rice, garnished with chopped scallions and chopped peanuts for an added crunch. | – |
| 9 | Accompany each serving with a lime wedge on the side, allowing diners to squeeze fresh lime juice over their stew for a burst of citrus flavor. | – |
Tips:
- For a spicier kick, increase the amount of crushed red pepper flakes according to your preference.
- Feel free to customize this recipe by adding additional vegetables such as carrots, onions, or snow peas.
- If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of water and add it to the slow cooker during the last hour of cooking.
Conclusion:
With its aromatic blend of spices, tender pork, and creamy peanut butter sauce, this Thai-style Pork Stew is sure to become a favorite in your household. Whether enjoyed on a cozy weeknight dinner or served to guests at a special gathering, this dish never fails to impress with its bold flavors and comforting appeal. So why wait? Grab your slow cooker and embark on a culinary adventure to Thailand from the comfort of your own kitchen! 🍲
