Thai Pork Curry Recipe

Introduction

Experience the vibrant and aromatic flavors of Thailand with this delectable Thai Pork Curry. This recipe, brought to you by lovewithrecipes.com, is perfect for those who are short on time but crave an exotic, hearty meal. It is a quick and easy dish that can be prepared and cooked in just 30 minutes, making it an ideal choice for a weeknight dinner or a spontaneous gathering. This dish is packed with rich, aromatic ingredients that are characteristic of Thai cuisine, offering a delightful balance of sweet, spicy, salty, and tangy flavors.

Recipe Details

Name: Thai Pork Curry
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Description: Make and share this Thai Pork Curry recipe from lovewithrecipes.com.
Category: Pork
Keywords: Meat, Thai, Asian, < 30 Mins, Easy

Ingredients

For this recipe, you’ll need the following ingredients in the specified quantities:

1. Red Curry Paste – 1 tablespoon
2. Coconut Milk – 2 cups
3. Lime – Zest and juice of 1/2 lime
4. Fresh Ginger – 1 tablespoon, finely grated
5. Thai Fish Sauce – 1 tablespoon
6. Sugar – 2 teaspoons
7. Habanero Pepper – 2, finely chopped
8. Garlic – 1 clove, minced
9. Basil Leaves – 2 tablespoons, chopped
10. Cilantro Leaves – 1 tablespoon, chopped

Nutritional Information (Per Serving)

• Calories: 1186.5
• Fat Content: 48.4g
• Saturated Fat Content: 35.4g
• Cholesterol Content: 73.8mg
• Sodium Content: 1556.1mg
• Carbohydrate Content: 165.1g
• Fiber Content: 7.1g
• Sugar Content: 122.2g
• Protein Content: 35.1g

Servings

• Recipe Servings: 2

Cooking Instructions

Step-by-Step Guide

1. Heat the Wok:
   Begin by heating a wok or large frying pan over medium-high heat. Add a splash of oil to the wok.

2. Add Curry Paste:
   Once the oil is hot, add the red curry paste. Stir-fry for about 1-2 minutes until the paste becomes aromatic and releases its fragrance. Be cautious as the aroma can be quite potent.

3. Add the Pork:
   Increase the heat to high and add the pork slices to the wok. Continue stir-frying for another 2-3 minutes until the pork is browned and coated with the curry paste.

4. Incorporate Coconut Milk:
   Pour in the coconut milk, ensuring to stir well to combine with the curry paste and pork. Bring the mixture to a boil.

5. Add Aromatics:
   Reduce the heat to a simmer and add the lime zest, freshly grated ginger, and minced garlic. Allow the curry to simmer gently until the pork is tender, which should take about 10 minutes.

6. Season the Curry:
   Stir in the Thai fish sauce and sugar, adjusting to taste. Add the finely chopped habanero peppers for a spicy kick.

7. Optional Thickening:
   If the curry is too runny at this point, you can thicken it by mixing 1 tablespoon of cornstarch with a little water and adding it to the wok. Cook for a few more minutes until the sauce has thickened to your desired consistency.

8. Finish with Herbs:
   Just before serving, stir in the chopped basil and cilantro leaves. These fresh herbs add a burst of flavor and color to the dish.

9. Serve:
   Serve the Thai Pork Curry hot with a side of fragrant jasmine rice, which pairs beautifully with the rich, creamy curry.

Tips and Variations

1. Protein Alternatives:
   You can substitute pork with chicken, beef, or even tofu for a vegetarian option. Adjust the cooking time accordingly to ensure the protein is cooked through.

2. Vegetable Additions:
   Feel free to add vegetables such as bell peppers, baby corn, or snap peas to the curry. These not only add nutritional value but also contribute to the texture and flavor.

3. Adjusting Spice Levels:
   If you prefer a milder curry, reduce the amount of habanero peppers or substitute with a milder chili. Conversely, for more heat, add additional peppers or a dash of chili powder.

4. Serving Suggestions:
   This curry is best served with jasmine rice, but it also pairs well with other types of rice or even noodles. A side of Thai cucumber salad or a simple green salad with a light vinaigrette can complement the meal perfectly.

5. Leftover Tips:
   Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of coconut milk or water if the curry has thickened too much.

Conclusion

This Thai Pork Curry is a fantastic way to bring the vibrant flavors of Thai cuisine into your kitchen with minimal effort. The combination of creamy coconut milk, aromatic curry paste, and fresh herbs creates a dish that is both comforting and exciting. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and rewarding, making it a great addition to your culinary repertoire. Enjoy this delicious curry with family and friends, and savor the delightful taste of Thailand in every bite.