Spicy Thai Prawn Delight 🍤🔥

Thai Prawn Curry 🍤

Overview:

• Name: Thai Prawn Curry
• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Description: Thai Prawn Curry can be made in half an hour and in one dish — perfect for when you get home from work. You could also serve it over noodles instead of rice.
• Recipe Category: Rice
• Keywords: Vegetable, Thai, Asian, < 30 Mins

Nutritional Information:

• Calories: 576.2
• Fat Content: 25.3g
  • Saturated Fat Content: 19.8g
• Cholesterol Content: 81.8mg
• Sodium Content: 1236.6mg
• Carbohydrate Content: 63.5g
  • Fiber Content: 21.4g
  • Sugar Content: 5.6g
• Protein Content: 29.4g

Ingredients:

Instructions:

1. Prepare Rice:

   • Boil water in a saucepan and cook enough rice for 2 people.

2. Cook Vegetables:

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   • Heat some oil in a frying pan and throw in the beans, cooking for about 2 minutes.
   • Add the peppers and mushrooms, fry for another minute and then add the prawn, chicken stock, fish sauce, curry paste, and herbs.

3. Simmer:

   • Cook until the beans are tender.

4. Add Coconut Milk and Lime:

   • Add the coconut milk and lime juice, cooking for a further 2 minutes over medium heat and taking care not to scald the coconut milk.

5. Serve:

   • Serve over basmati rice, preferably in a shallow bowl.

Tips:

• Adjust the spice level according to your preference by adding more or less Thai red curry paste.
• For a twist, you can substitute prawns with chicken or tofu.
• Garnish with fresh cilantro or Thai basil for added flavor and aroma.

Enjoy your flavorful and aromatic Thai Prawn Curry! 🌶️🍚