Recipe: Thai Sweet Chilli Sauce
Description: This homemade Thai Sweet Chilli Sauce is reminiscent of the classic orange-hued condiment found in many Asian cuisines, boasting a perfect balance of sweetness and heat with visible flecks of hot pepper. Ideal for dipping or drizzling over your favorite dishes, this recipe offers a cost-effective alternative to store-bought options while delivering the same delightful flavors.
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Recipe Category: Sauces
Keywords: Thai, Asian, Low Protein, Low Cholesterol, Healthy, Spicy, Sweet, < 30 Mins, Stove Top
Yield: Approximately 2/3 cup
Nutritional Information (per serving):
- Calories: 1236
- Fat: 0.4g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 6266.6mg
- Carbohydrates: 313g
- Fiber: 2.8g
- Sugar: 305.3g
- Protein: 6.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 7 | Garlic cloves |
| 4 | Thai red chillies |
| 3 | tablespoons Fish sauce |
| 1 | tablespoon Rice vinegar |
| 1 | cup Water |
| 1 | cup Granulated sugar |
Instructions:
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Prepare Chillies and Garlic: Start by removing the stems from the Thai red chillies. Optionally, you can leave the seeds in for added heat. Place the chillies and peeled garlic cloves in a mortar and grind them into a coarse paste, ensuring that some pieces of the chillies remain visible for texture. Alternatively, you can use a small spice mill set on pulse for this step.
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Mix Ingredients: In a small saucepan, combine the ground garlic/chilli mixture with fish sauce, rice vinegar, water, and granulated sugar. Whisk the ingredients together until well combined.
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Heat Mixture: Set the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to prevent sticking.
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Simmer: Once the mixture reaches a boil, reduce the heat to low and let it simmer gently. Continue cooking and stirring occasionally until the sauce thickens and lightly coats the back of a spoon. This process usually takes about 15-20 minutes, allowing the flavors to meld and intensify.
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Cool and Store: Remove the saucepan from the heat and allow the sweet chilli sauce to cool to room temperature. Transfer the sauce to a sealed container and store it in the refrigerator until ready to use.
This homemade Thai Sweet Chilli Sauce is versatile and can elevate a wide range of dishes, from spring rolls and stir-fries to grilled meats and seafood. Enjoy the vibrant flavors of this homemade condiment that’s sure to become a staple in your kitchen! 🌶️🥢
