Thai Seafood Stew Recipe
Description:
Indulge in the exotic flavors of Thailand with this tantalizing Thai seafood stew recipe from lovewithrecipes.com. Bursting with vibrant spices and the freshest seafood, this aromatic stew is a delightful fusion of Thai and Asian cuisine, promising a culinary adventure in every spoonful.
Recipe Category: Curries ๐
Keywords: Stew, Mussels, Thai, Asian, < 30 Mins, Easy ๐ถ๏ธ๐ค๐ฒ
Nutritional Information:
- Calories: 605.6 per serving
- Fat Content: 4.8g
- Saturated Fat Content: 1g
- Cholesterol Content: 271.4mg
- Sodium Content: 678.4mg
- Carbohydrate Content: 82g
- Fiber Content: 2.8g
- Sugar Content: 0.1g
- Protein Content: 53.2g
Servings: 4 servings
Ingredients:
Ingredient | Quantity |
---|---|
Red curry paste | 1 |
Light coconut milk | 1 1/2 cans |
Water | 1 cup |
Shrimp | 1 lb |
Scallops | 1/2 lb |
Mussels | 1 lb |
Fresh basil | 1/2 cup |
Lime juice | 2 tbsp |
Nam pla | 2 tbsp |
Cooking Time:
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Instructions:
-
Prepare the Base:
- In a large heavy pot, add the red curry paste.
- Pour in half of the light coconut milk and bring it to a gentle boil over medium heat.
-
Create the Flavorful Broth:
- Once the mixture starts bubbling, add the remaining light coconut milk along with water.
- Stir well to combine all the flavors, creating a fragrant broth that will infuse the seafood with Thai goodness.
-
Add the Seafood Medley:
- Carefully add the shrimp, scallops, and mussels into the pot, ensuring they are submerged in the aromatic broth.
- Cover the pot with a lid and allow the seafood to simmer gently until the mussels open up, which should take approximately 4 minutes.
- Any mussels that remain closed after cooking should be discarded.
-
Final Touches and Serving:
- Once the seafood is cooked through and the mussels have opened, itโs time to add the finishing touches.
- Stir in the fresh basil leaves, lime juice, and nam pla (fish sauce), infusing the stew with a burst of herbal and tangy flavors.
- Serve the Thai seafood stew hot over a bed of steamed rice, allowing the fragrant broth to mingle with the grains, creating a mouthwatering experience that transports you to the bustling streets of Thailand.
Tips for Success:
- For a spicier kick, increase the amount of red curry paste according to your taste preference.
- Use fresh seafood for the best flavor and texture, and ensure that the mussels are thoroughly cleaned and debearded before cooking.
- Garnish with additional fresh herbs like cilantro or Thai basil for an extra burst of freshness.
- Serve with a side of Thai chili sauce or Sriracha for those who enjoy an extra fiery kick.
Embark on a culinary journey to Thailand with this sensational Thai seafood stew recipe, perfect for a quick and easy weeknight meal or a special dinner gathering with loved ones. Bursting with aromatic spices, succulent seafood, and vibrant herbs, this stew is sure to become a favorite in your recipe repertoire. Enjoy the flavors of Thailand in every spoonful! ๐ถ๏ธ๐ค๐ฒ