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Spicy Thai Seafood Delight: A Flavorful Curry Stew ๐ŸŒถ๏ธ๐Ÿค๐Ÿฒ

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Thai Seafood Stew Recipe

Description:
Indulge in the exotic flavors of Thailand with this tantalizing Thai seafood stew recipe from lovewithrecipes.com. Bursting with vibrant spices and the freshest seafood, this aromatic stew is a delightful fusion of Thai and Asian cuisine, promising a culinary adventure in every spoonful.

Recipe Category: Curries ๐Ÿ›

Keywords: Stew, Mussels, Thai, Asian, < 30 Mins, Easy ๐ŸŒถ๏ธ๐Ÿค๐Ÿฒ

Nutritional Information:

  • Calories: 605.6 per serving
  • Fat Content: 4.8g
  • Saturated Fat Content: 1g
  • Cholesterol Content: 271.4mg
  • Sodium Content: 678.4mg
  • Carbohydrate Content: 82g
  • Fiber Content: 2.8g
  • Sugar Content: 0.1g
  • Protein Content: 53.2g

Servings: 4 servings

Ingredients:

Ingredient Quantity
Red curry paste 1
Light coconut milk 1 1/2 cans
Water 1 cup
Shrimp 1 lb
Scallops 1/2 lb
Mussels 1 lb
Fresh basil 1/2 cup
Lime juice 2 tbsp
Nam pla 2 tbsp

Cooking Time:

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes

Instructions:

  1. Prepare the Base:

    • In a large heavy pot, add the red curry paste.
    • Pour in half of the light coconut milk and bring it to a gentle boil over medium heat.
  2. Create the Flavorful Broth:

    • Once the mixture starts bubbling, add the remaining light coconut milk along with water.
    • Stir well to combine all the flavors, creating a fragrant broth that will infuse the seafood with Thai goodness.
  3. Add the Seafood Medley:

    • Carefully add the shrimp, scallops, and mussels into the pot, ensuring they are submerged in the aromatic broth.
    • Cover the pot with a lid and allow the seafood to simmer gently until the mussels open up, which should take approximately 4 minutes.
    • Any mussels that remain closed after cooking should be discarded.
  4. Final Touches and Serving:

    • Once the seafood is cooked through and the mussels have opened, itโ€™s time to add the finishing touches.
    • Stir in the fresh basil leaves, lime juice, and nam pla (fish sauce), infusing the stew with a burst of herbal and tangy flavors.
    • Serve the Thai seafood stew hot over a bed of steamed rice, allowing the fragrant broth to mingle with the grains, creating a mouthwatering experience that transports you to the bustling streets of Thailand.

Tips for Success:

  • For a spicier kick, increase the amount of red curry paste according to your taste preference.
  • Use fresh seafood for the best flavor and texture, and ensure that the mussels are thoroughly cleaned and debearded before cooking.
  • Garnish with additional fresh herbs like cilantro or Thai basil for an extra burst of freshness.
  • Serve with a side of Thai chili sauce or Sriracha for those who enjoy an extra fiery kick.

Embark on a culinary journey to Thailand with this sensational Thai seafood stew recipe, perfect for a quick and easy weeknight meal or a special dinner gathering with loved ones. Bursting with aromatic spices, succulent seafood, and vibrant herbs, this stew is sure to become a favorite in your recipe repertoire. Enjoy the flavors of Thailand in every spoonful! ๐ŸŒถ๏ธ๐Ÿค๐Ÿฒ

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