Asian Style Mixed Fried Rice Recipe
Description:
Asian Style Mixed Fried Rice is an exciting and quick-to-make dish that effortlessly brings the flavors of Thai cuisine to your table. This recipe takes leftover rice and turns it into a savory, spicy meal with a delightful combination of fresh vegetables, peanuts, and aromatic sauces. The mix of ingredients can be adjusted based on your preferences, making it versatile and customizable. With pantry staples like soy sauce, peanut butter, and rice vinegar, this dish is easy to whip up on any weeknight. The added bonus is that it’s a complete vegetarian meal, ideal for those looking for something healthy yet packed with flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice (cooked) | 2-1/2 cups |
| Carrot (Gajjar), cut into small cubes | 1/4 cup |
| Sweet corn, steamed | 1/4 cup |
| Green Bell Pepper (Capsicum), cut into small cubes | 1/4 cup |
| Spring Onion Greens, chopped | 1/4 cup |
| Spring Onion (Bulb & Greens), finely chopped | 1/4 cup |
| Garlic, finely chopped | 1 teaspoon |
| Roasted Peanuts (Moongphali), coarsely crushed | 3 tablespoons |
| Peanut Butter | 1 tablespoon |
| Dark Soy Sauce | 1 tablespoon |
| Red Chilli Sauce | 2 teaspoons |
| Rice Vinegar | 1 tablespoon |
| Salt | To taste |
| Black Pepper Powder | To taste |
| Sesame (Gingelly) Oil | 2 tablespoons |
Preparation Time:
20 minutes
Cook Time:
30 minutes
Instructions:
-
Prepare the Ingredients:
Begin by gathering all your ingredients. Dice the carrots and bell pepper, chop the spring onions, and finely chop the garlic. If you’re using leftover rice, ensure it’s cold and ready to be tossed into the wok. -
Heat the Wok:
Heat the sesame oil in a wok over medium-high heat. Once the oil is hot, add the chopped garlic and sauté until the raw smell disappears—this should take about 30 seconds. -
Add the Vegetables:
Next, toss in the chopped white bulbs of the spring onion and sauté for another 30 seconds. Then, add the diced carrots and steamed corn, stirring constantly. Continue to sauté for about 30 seconds to allow the vegetables to soften slightly. -
Flavor the Rice:
Now, add the green bell pepper, peanut butter, dark soy sauce, red chili sauce, and rice vinegar. Stir everything together to coat the vegetables evenly in the sauce and peanut butter. Sauté the mixture for 40-50 seconds, ensuring that all the ingredients are well incorporated. -
Add Seasonings and Peanuts:
Add the chopped spring onion greens, and season the dish with salt and black pepper to taste. After that, sprinkle the crushed roasted peanuts into the mixture and give everything a good toss to ensure it’s evenly mixed. -
Combine with Rice:
Once the veggies are cooked and the flavors are blended, it’s time to add the cooked rice. Stir the rice into the vegetable mixture, ensuring each grain is coated with the flavorful sauce and mixed with the other ingredients. -
Garnish and Serve:
Garnish the fried rice with additional spring onion greens and a sprinkle of crushed roasted peanuts for added texture and flavor. -
Serve:
Serve your Asian Style Mixed Fried Rice with a side of Vegetarian Thai Red Curry and Thai Spicy Corn & Green Papaya Salad for a complete and delicious meal.
Tips and Variations:
- Veggie Variations: You can easily swap the vegetables based on what you have in the fridge. Broccoli, mushrooms, peas, and baby corn also make excellent additions.
- Add Protein: For an added protein boost, consider scrambling in an egg or adding tofu.
- Spice Level: Adjust the amount of red chili sauce to your preferred spice level. For a milder version, reduce the quantity or omit it entirely.
- Peanut Butter Substitutes: If you prefer a nut-free version, you can swap the peanut butter for sunflower seed butter.
Enjoy this flavorful Asian Style Mixed Fried Rice recipe that’s quick, customizable, and packed with vibrant flavors. Perfect for dinner or as a side dish alongside other Thai-inspired meals, it’s a dish everyone will love!
