Spicy Tofu and Bean Sprout Stir-Fry

Sayur Toge Campur Tahu: A Flavorful Mixed Bean Sprout and Tofu Stir-Fry

Ingredients:

• Bean Sprouts (Toge)
• White Tofu (Tahu Putih)
• Green Onions (Daun Bawang)

Spices:

• 5 cloves red shallots (Bawang Merah)
• 3 cloves garlic (Bawang Putih)
• 1 tomato (Tomat)
• 3 bird’s eye chilies (Cabe Rawit)
• 3 long red chilies (Cabe Merah Panjang)
• Salt (Garam), to taste
• Sugar (Gula), to taste
• Flavor enhancer (Penyedap Rasa), to taste

Instructions:

1. Prepare the Tofu:

   • Start by frying the white tofu until golden brown and crispy. Once done, drain the excess oil and set aside.

2. Slice the Vegetables:

   • Thinly slice the red shallots, garlic, bird’s eye chilies, long red chilies, and tomato. Chop the green onions into small pieces.

3. Sauté the Aromatics:

   • In a pan, heat some oil and sauté the sliced shallots, garlic, bird’s eye chilies, long red chilies, and tomato until fragrant and slightly caramelized.

4. Combine Ingredients:

   • Add the fried tofu to the pan and gently stir to combine with the sautéed aromatics.

5. Add Bean Sprouts and Green Onions:

   • Introduce the bean sprouts and chopped green onions to the pan. Pour in a small amount of water to help cook the bean sprouts. Season with salt, sugar, and flavor enhancer to taste.

6. Cook Until Tender:

   • Allow the mixture to cook until the bean sprouts are wilted and tender, stirring occasionally to ensure even cooking.

7. Serve:

   • Once the bean sprouts are cooked to your liking, the dish is ready to be served. Enjoy this delicious Sayur Toge Campur Tahu as a side dish or a light main course.

Feel free to try this savory recipe and savor the delightful blend of flavors!