Spicy Stir-Fried Tofu, Fish Cakes, and Bean Sprouts (Tumis Bakso Toge Tahu Pedas)
Embark on a culinary adventure with this delightful Indonesian dish, Spicy Stir-Fried Tofu, Fish Cakes, and Bean Sprouts. Perfectly balancing flavors and textures, this recipe combines crispy tofu, savory fish cakes, and fresh bean sprouts, all enveloped in a tantalizing spicy sauce. Ideal for any meal, this dish will surely awaken your taste buds and satisfy your cravings for something deliciously unique.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 3 to 4 blocks (cut into small cubes and fried) |
| Fried fish cakes | 2 pieces |
| Beef meatballs | 5 pieces (sliced thinly) |
| Bean sprouts | 200 grams (adjust to preference) |
| Tri Medan (fried onions) | To taste (for garnish) |
| Onion (large) | 1/2 (sliced) |
| Shallots | 5 (optional, sliced) |
| Garlic | 2 cloves (1 is fine) |
| Red chili peppers | 2 (sliced, adjust as desired) |
| Green chili peppers | 1 or 2 (sliced) |
| Green bird’s eye chili | 2 (sliced) |
| Bird’s eye chili | 1 (sliced) |
| Oyster sauce | 1-2 tablespoons |
| Sugar | A pinch |
| Pepper | A pinch |
Instructions
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Sauté the Aromatics: In a large pan or wok, heat a tablespoon of oil over medium heat. Add the sliced onion, shallots, and garlic, along with the red and green chili peppers. Sauté until fragrant and the onions are translucent, approximately 2-3 minutes.
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Create the Sauce: Add a splash of water to the pan, then stir in the oyster sauce, a pinch of sugar, and a dash of pepper. This combination will enhance the flavors and create a delicious base for your stir-fry.
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Incorporate the Tofu and Meatballs: Gently add the fried tofu cubes and sliced beef meatballs into the pan. Stir well to coat them in the sauce, and taste to adjust the seasoning.
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Add the Vegetables: Once the tofu and meatballs are heated through, incorporate the bean sprouts and fried fish cakes. Stir-fry for an additional 2-3 minutes until the bean sprouts are just tender yet still crisp.
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Finalize the Dish: Taste and adjust the seasoning as needed. Allow the stir-fry to cook until the liquid has reduced to your desired consistency, then remove from heat.
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Serve: Transfer the stir-fry to a serving platter, garnishing with Tri Medan (fried onions) and a sprinkle of additional sliced chilies if desired. Serve hot and enjoy your meal!
Enjoy Your Culinary Creation!
This Spicy Stir-Fried Tofu, Fish Cakes, and Bean Sprouts dish is a wonderful way to bring the flavors of Indonesia to your dining table. Serve it with steamed rice for a complete meal or enjoy it as a standalone dish. Happy cooking, and selamat mencoba! (Enjoy your meal!)
