Tumis Toge Tahu Cabe Ijo
A delightful Indonesian stir-fry featuring crispy tofu, fresh bean sprouts, and a medley of spicy peppers, this dish is perfect for a quick weeknight meal or a vibrant addition to any dinner table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fried tofu | 3 pieces |
| Bean sprouts | 200 grams |
| Green chili (sliced) | 2 pieces |
| Red chili (sliced) | 1 piece |
| Shallots (sliced) | 3 cloves |
| Garlic (sliced) | 1 clove |
| Terasi (shrimp paste) | 1 piece |
| Salt | To taste |
| Sugar | To taste |
| Mushroom seasoning | To taste |
Instructions
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Prepare the Tofu: Briefly boil the fried tofu in boiling water for a few minutes, then drain and set aside.
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Sauté Aromatics: In a heated pan, add the sliced shallots and garlic. Sauté until fragrant.
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Add Spices: Incorporate the terasi, along with the sliced red and green chilies. Stir well to combine the flavors.
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Combine Ingredients: Gently add the tofu to the pan, stirring to coat it with the spice mixture.
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Season the Dish: Sprinkle in salt, sugar, and mushroom seasoning, stirring well to ensure all ingredients are evenly seasoned.
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Cook Bean Sprouts: Add the bean sprouts, cooking over high heat while stirring rapidly for about 2-3 minutes until just tender.
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Serve: Remove from heat and serve hot, accompanied by rice or as part of a larger meal.
Enjoy this flavorful Tumis Toge Tahu Cabe Ijo as a delightful showcase of Indonesian flavors that will leave your taste buds craving more!
