Kikil Tahu Pedas Endoll (Spicy Tofu and Beef Tendon)
Indulge in the rich flavors of Kikil Tahu Pedas Endoll, a delectable dish combining crispy tofu and tender beef tendon, infused with aromatic spices that elevate your culinary experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow tofu (tahu kuning) | 5 pieces |
| Beef tendon (kikil) | 1/4 kg |
| Spice Paste: | |
| Red chilies | 7 pieces |
| Shallots | 5 cloves |
| Garlic | 3 cloves |
| Toasted candlenuts (kemiri) | 3 pieces |
| Coriander | 1 tsp |
| Black pepper | 1/2 tsp |
| Fresh turmeric | 3 finger lengths |
| Salt | to taste |
| Sugar | to taste |
| Oyster sauce | 1 tsp |
| Bay leaves | 2 pieces |
| Green chilies | 3 pieces |
Instructions
- Prepare the Tofu: Cut the yellow tofu into small pieces and fry until golden brown. Set aside.
- Cook the Tendon: Boil the beef tendon in water with a bit of ginger until tender. Drain and set aside.
- Make the Spice Paste: Grind the red chilies, shallots, garlic, candlenuts, coriander, black pepper, and turmeric into a fine paste.
- Sauté the Paste: In a pan, sauté the ground spice paste over medium heat until fragrant.
- Add Green Chilies: Once the paste is aromatic, add the green chilies and stir well.
- Combine Tendon and Tofu: Add the boiled beef tendon to the pan, mixing it thoroughly with the spices.
- Final Touches: Gently fold in the fried tofu, then season with salt, sugar, and oyster sauce. If necessary, add a splash of water to create a desired consistency.
- Cook Until Dry: Stir-fry until everything is well combined and the sauce thickens slightly.
- Taste and Serve: Adjust seasoning if needed, then remove from heat and serve hot.
Enjoy your Kikil Tahu Pedas Endoll as a delightful main dish that will surely impress your family and friends, even as you tackle that diet with a smile! Alhamdulillah, today’s culinary adventure was a delicious success! 😓😓😓 #dietnyabskaja
