Tahu Ceker Bumbu Pedasss: A Spicy Indonesian Delicacy
Tahu Ceker Bumbu Pedasss is a delightful dish that beautifully combines the richness of tofu with the bold flavors of spicy chicken feet. This recipe is perfect for those who enjoy the exciting taste of Indonesian cuisine, and it offers a fantastic balance of heat and umami. With a few simple ingredients and straightforward steps, you’ll be able to bring this unique dish to your table in no time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Feet | 1/4 kg |
| Tofu | 1 block |
| Small Red Chilies | 15 pieces |
| Large Red Chilies | 10 pieces |
| Ginger | A small piece |
| Kencur (Sand Ginger) | A small piece |
| Galangal | A small piece |
| Salt | To taste |
| Bouillon Powder (Masako) | To taste |
| Ground Pepper | To taste |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 220 |
| Protein | 18 g |
| Carbohydrates | 10 g |
| Fat | 12 g |
| Fiber | 2 g |
Instructions
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Prepare the Chicken Feet: Begin by placing the chicken feet in a pot of boiling water. Cook them until tender, which should take about 20-30 minutes. Once cooked, drain the water and set the chicken feet aside.
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Fry the Tofu: Heat oil in a frying pan over medium heat. Cut the tofu into cubes and fry them until golden brown and crispy. Once done, remove the tofu from the pan and place it on a paper towel to absorb any excess oil.
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Make the Spice Paste: In a blender or food processor, combine the small and large red chilies, ginger, kencur, galangal, salt, bouillon powder, and ground pepper. Blend the ingredients until you achieve a smooth paste.
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Cook the Spices: In the same pan used for frying the tofu, add a little more oil if necessary. Sauté the blended spice paste over medium heat until fragrant, which should take about 5-7 minutes.
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Combine Ingredients: Once the spices are aromatic, add the fried tofu and chicken feet into the pan. Stir everything together gently to ensure the tofu and chicken feet are well coated in the spicy mixture.
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Simmer: Reduce the heat and let the dish simmer for about 10-15 minutes. This allows the flavors to meld and ensures that the chicken feet are infused with the spicy goodness.
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Serve: Once the dish is cooked to your liking, serve it hot. Tahu Ceker Bumbu Pedasss pairs wonderfully with steamed rice or as part of a larger Indonesian feast.
Enjoy Your Cooking!
This Tahu Ceker Bumbu Pedasss recipe promises a mouthwatering experience with every bite, bringing the heat of Indonesia to your dining table. Enjoy this dish with friends and family, and let the flavors transport you to the vibrant streets of Indonesia!
