Telur Ceplok dan Tahu Balado
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 4 pieces |
| Eggs (ayam) | 2 pieces |
| Desaku Balado spice mix | 1 packet |
Spice Paste
| Ingredient | Quantity |
|---|---|
| Garlic (bawang putih) | 5 cloves |
| Shallots (bawang merah) | 3 cloves |
| Tomato | 1 piece |
| Candlenut (kemiri) | 1 piece |
Instructions
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Prepare the Eggs and Tofu: Begin by frying the eggs sunny-side up (telur ceplok) and lightly frying the tofu until they are half-cooked.
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Sauté the Spice Paste: In a pan, heat some oil and sauté the ground spice paste until fragrant and golden brown.
-
-
Add Liquid and Spice: Pour in a bit of water and add the Desaku Balado spice mix to taste. Allow the mixture to cook until the water reduces and oil starts to surface.
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Combine Ingredients: Gently add the fried eggs and tofu into the pan, cooking until the sauce thickens and the flavors meld beautifully.
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Serve: Once the sauce has thickened and the tofu and eggs are well-coated, remove from heat and serve hot, allowing the vibrant flavors of the Balado to shine through.
Enjoy this delightful combination of flavors in every bite!
