Spicy Tofu and Egg Balado Delight

Telur Ceplok dan Tahu Balado

Ingredients

Spice Paste

Instructions

1. Prepare the Eggs and Tofu: Begin by frying the eggs sunny-side up (telur ceplok) and lightly frying the tofu until they are half-cooked.

2. Sauté the Spice Paste: In a pan, heat some oil and sauté the ground spice paste until fragrant and golden brown.

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3. Add Liquid and Spice: Pour in a bit of water and add the Desaku Balado spice mix to taste. Allow the mixture to cook until the water reduces and oil starts to surface.

4. Combine Ingredients: Gently add the fried eggs and tofu into the pan, cooking until the sauce thickens and the flavors meld beautifully.

5. Serve: Once the sauce has thickened and the tofu and eggs are well-coated, remove from heat and serve hot, allowing the vibrant flavors of the Balado to shine through.

Enjoy this delightful combination of flavors in every bite!