Balado Tahu Telor: A Spicy Indonesian Delight
Introduction
Balado Tahu Telor is a delightful Indonesian dish that combines the savory flavors of fried tofu and hard-boiled eggs, beautifully coated in a vibrant chili sauce. This dish is not only quick to prepare but also bursting with flavor, making it a perfect accompaniment to a warm bowl of rice. Whether you’re seeking to impress at a dinner party or simply looking for a comforting meal, this recipe is sure to satisfy your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 5 large |
| Tofu (medium size) | 5 pieces |
| Bird’s eye chili | 10 pieces (to taste) |
| Red bell pepper | 4 pieces |
| Shallots | 6 pieces |
| Garlic | 3 cloves |
| Salt | To taste |
| Sugar | To taste |
| Seasoning (optional) | To taste |
| Water | As needed |
| Cooking oil | For frying |
Instructions
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Boil the Eggs: Begin by placing the eggs in a pot of water and boiling them for approximately 15 minutes until fully cooked. Once done, remove them from the pot and let them cool. After cooling, carefully peel the eggs and set them aside.
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Fry the Tofu: Heat oil in a frying pan over medium heat. Once hot, gently fry the tofu until it is golden and slightly crispy on the outside, ensuring it remains tender on the inside. Once cooked, remove the tofu from the pan and drain on paper towels.
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Prepare the Spice Paste: While the tofu is frying, prepare the spice paste. In a blender, combine the shallots, garlic, bird’s eye chili, and red bell pepper. Blend until you achieve a smooth paste. Alternatively, you can use a mortar and pestle for a more traditional approach.
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Sauté the Spice Paste: In the same pan used for frying, add a little more oil if necessary. Heat the oil and then add the blended spice paste, cooking it over medium heat. Add a couple of bay leaves and a splash of water to prevent sticking, stirring until fragrant.
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Combine and Season: Once the spices are fragrant, carefully add the fried tofu and boiled eggs to the pan. Sprinkle in salt, sugar, and your choice of seasoning. Stir gently to ensure the tofu and eggs are well-coated in the spice mixture. Adjust the seasoning to your preference.
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Serve: After everything is well mixed and heated through, remove the dish from the heat. Serve your Balado Tahu Telor hot, accompanied by a steaming bowl of rice for a truly satisfying meal.
Nutritional Information (per serving, based on 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 250 |
| Protein | 12g |
| Carbohydrates | 15g |
| Fat | 15g |
| Fiber | 2g |
| Sodium | Varies |
Conclusion
Balado Tahu Telor is an exquisite dish that showcases the bold flavors of Indonesian cuisine. The combination of spicy, savory, and slightly sweet elements creates a harmonious balance that will leave your guests craving more. This dish is perfect for any occasion, whether it be a family gathering or a casual dinner. Enjoy the delightful flavors and the warmth it brings to your table!
Happy Cooking!
Don’t hesitate to experiment with the spice levels according to your preference, and remember that the joy of cooking lies in creativity. Enjoy this wonderful dish, and happy cooking! 😊
