Tahu Telor Sambalado
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 whole |
| Tofu (firm) | 1 package |
| Kaffir lime leaves | 2 leaves |
| Lemongrass | 1 stalk |
| Galangal | 1 small piece |
| Sugar | 1 tablespoon |
| Salt | 1 teaspoon |
| Cooking oil | For frying |
| Water | As needed |
| Blended Ingredients: | |
| Shallots | 4 cloves |
| Garlic | 2 cloves |
| Curly red chilies | 10 pieces |
| Bird’s eye chili (optional) | 2 pieces (add more for extra heat) |
Instructions
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Prepare the Eggs and Tofu: Begin by boiling the eggs until hard-boiled, then set aside. Next, cut the tofu into cubes and fry them in a pan until golden brown. Remove and set aside.
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Sauté the Blended Ingredients: In the same pan, heat some cooking oil and sauté the blended shallots, garlic, and chilies until fragrant.
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Add Aromatics: Introduce the bruised lemongrass, kaffir lime leaves, and galangal to the pan. Pour in enough water to create a sauce, then add the sugar and salt.
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Combine Ingredients: Once the mixture comes to a gentle simmer, carefully add the fried tofu and boiled eggs to the pan. Stir gently to coat them in the sauce.
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Cook Until Saucy: Allow the dish to simmer until the sauce has thickened and reduced, ensuring the flavors meld beautifully.
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Serve: Once the water has evaporated to your liking, remove from heat and serve your Tahu Telor Sambalado hot, perhaps alongside steamed rice for a delightful meal!
Enjoy this flavorful dish that perfectly balances the richness of tofu and eggs with the spicy and aromatic sambal!
