Tahu Telur Bumbu Rujak: A Flavorful Indonesian Delight
Discover the vibrant flavors of Indonesia with this delightful dish featuring crispy fried tofu and boiled eggs enveloped in a fragrant, spicy sauce. Perfect as a side dish or a main attraction on your dinner table, Tahu Telur Bumbu Rujak is a celebration of simple ingredients transformed into something extraordinary.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boiled eggs (peeled and fried) | 5 large |
| Tofu (cut into 8 pieces) | 1 block |
| Spice Mix: | |
| Curly red chilies | 6 pieces |
| Ground white pepper | ½ teaspoon |
| Fresh turmeric (1-inch piece) | 1 piece |
| Candlenuts (kemiri) | 5 nuts |
| Lemongrass (cut into 2 pieces) | 2 stalks |
| Kaffir lime leaves | 3 leaves |
| Bay leaves | 2 leaves |
| Water | 500 cc |
| Salt | to taste |
| Sugar | to taste |
Instructions
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Prepare the Spice Paste: Begin by blending the curly red chilies, ground white pepper, fresh turmeric, and candlenuts into a smooth paste. Be sure to keep the lemongrass, kaffir lime leaves, and bay leaves separate for later use.
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Sauté the Spices: In a skillet over medium heat, add a splash of oil. Once hot, incorporate the blended spice paste, sautéing it until fragrant and cooked through, allowing the natural oils to release and the spices to bloom.
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Add Water: Pour in the 500 cc of water and bring the mixture to a rolling boil. This will create the base of your sauce.
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Incorporate the Main Ingredients: Gently add the fried eggs and tofu pieces to the boiling sauce. Allow everything to simmer together, ensuring that the tofu absorbs the spicy flavors and the eggs are well-coated.
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Season to Taste: As the sauce reduces, taste and adjust the seasoning with salt and sugar according to your preference. This step is crucial to achieving the perfect balance of flavors.
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Finish and Serve: Once the sauce has thickened and reduced to your liking, remove the dish from heat. Serve hot, garnished with additional herbs if desired, and enjoy this delicious Tahu Telur Bumbu Rujak as a flavorful accompaniment to steamed rice or as a standalone dish.
Nutritional Information:
While specific nutritional values can vary, this dish is typically rich in protein from the eggs and tofu, and offers a healthy dose of vitamins from the spices and herbs used.
Cooking Tips:
- Adjust the number of chilies based on your spice tolerance. For a milder version, reduce the quantity or opt for a less spicy variety.
- Fresh turmeric is preferable for its vibrant flavor and color, but ground turmeric can be used in a pinch.
Indulge in this traditional Indonesian recipe that embodies the spirit of home-cooked meals and brings family and friends together around the table. Enjoy the rich flavors and vibrant colors that Tahu Telur Bumbu Rujak brings to your culinary repertoire!
