Certainly! Here’s a rewritten version of the recipe for the Love With Recipes site:
Sayur Tahu Kacang Panjang Labu Siam
Ingredients:
- 4 pieces of brown tofu skin
- 2 small squashes (labu siam)
- 5 long green beans (kacang panjang)
- 4 cm galangal (lengkuas)
- 2 cm turmeric (kunyit)
- 8 shallots (bawang merah)
- 6 cloves garlic (bawang putih)
- 4 small red chilies (cabai rawit)
- 6 curly red chilies (cabai kriting)
- 2 large green chilies (cabai hijau besar)
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 250 ml water
Instructions:
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Prepare the Spice Paste: Begin by blending the turmeric, galangal, shallots, garlic, small red chilies, and curly red chilies until you have a smooth paste.
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Sauté the Spice Paste: Heat a little oil in a pan over medium heat. Add the blended spice paste and sauté until fragrant.
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Add Water: Pour 250 ml of water into the pan with the spice paste. Stir to combine and bring to a boil.
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Prepare Vegetables: While waiting for the spice mixture to boil, slice the tofu, cut the green beans, and peel and cube the squashes. Slice the large green chilies.
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Combine Ingredients: Once the mixture is boiling, add the tofu, squashes, green beans, and sliced green chilies to the pan.
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Season the Dish: Add the sugar and salt to taste, and adjust seasoning with additional flavorings as desired.
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Simmer: Let the mixture simmer until the vegetables are tender and the flavors meld together.
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Serve: Taste and adjust seasoning if necessary. Serve hot and enjoy!
This recipe is a delicious and comforting Indonesian dish featuring tofu, long green beans, and squash, all simmered in a fragrant spice blend. Perfect for a nutritious and satisfying meal.
