Spicy Tofu and Green Bean Stew with Squash

Certainly! Here’s a rewritten version of the recipe for the Love With Recipes site:

Sayur Tahu Kacang Panjang Labu Siam

Ingredients:

• 4 pieces of brown tofu skin
• 2 small squashes (labu siam)
• 5 long green beans (kacang panjang)
• 4 cm galangal (lengkuas)
• 2 cm turmeric (kunyit)
• 8 shallots (bawang merah)
• 6 cloves garlic (bawang putih)
• 4 small red chilies (cabai rawit)
• 6 curly red chilies (cabai kriting)
• 2 large green chilies (cabai hijau besar)
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 250 ml water

Instructions:

1. Prepare the Spice Paste: Begin by blending the turmeric, galangal, shallots, garlic, small red chilies, and curly red chilies until you have a smooth paste.

2. Sauté the Spice Paste: Heat a little oil in a pan over medium heat. Add the blended spice paste and sauté until fragrant.

3. Add Water: Pour 250 ml of water into the pan with the spice paste. Stir to combine and bring to a boil.

4. Prepare Vegetables: While waiting for the spice mixture to boil, slice the tofu, cut the green beans, and peel and cube the squashes. Slice the large green chilies.

5. Combine Ingredients: Once the mixture is boiling, add the tofu, squashes, green beans, and sliced green chilies to the pan.

6. Season the Dish: Add the sugar and salt to taste, and adjust seasoning with additional flavorings as desired.

7. Simmer: Let the mixture simmer until the vegetables are tender and the flavors meld together.

8. Serve: Taste and adjust seasoning if necessary. Serve hot and enjoy!

This recipe is a delicious and comforting Indonesian dish featuring tofu, long green beans, and squash, all simmered in a fragrant spice blend. Perfect for a nutritious and satisfying meal.