Spicy Tofu and Mushroom Balado Delight

Balado Tahu Jamur

Ingredients

Instructions

1. Prepare the Ingredients: Start by slicing the button mushrooms into bite-sized pieces and boiling them briefly until tender; set aside. Cut the firm tofu into cubes and fry them until golden brown; then, drain on paper towels and set aside.

2. Make the Spice Paste: In a blender or food processor, combine the red chilies, garlic, and tomato. Blend until you achieve a smooth paste.

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3. Sauté the Paste: In a frying pan, heat a splash of cooking oil over medium heat. Add the spice paste and sauté until fragrant, allowing the flavors to meld beautifully.

4. Combine Ingredients: Gently fold in the fried tofu and boiled mushrooms into the sautéed spice mixture. Stir well to ensure all the ingredients are evenly coated.

5. Serve: Once everything is well mixed and heated through, your Balado Tahu Jamur is ready to be served. Enjoy this simple yet delicious dish that brings a delightful kick to your meal!

This Balado Tahu Jamur recipe embodies a perfect balance of flavors and is an ultimate addition to your culinary repertoire. Enjoy!