Sambal Goreng Hutan Tantan (Simple Tahu and Potato Dish without Coconut Milk)
Introduction
Sambal Goreng Hutan Tantan is a delightful Indonesian dish that features a harmonious blend of flavors, combining crispy tofu and tender potatoes in a spicy and aromatic sauce. This recipe is not only simple to prepare but also highlights the vibrant spices of Indonesian cuisine, making it a perfect addition to your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 2 pieces, diced |
| Kentang (potatoes) | 6 pieces, diced |
| Bawang merah (shallots) | 6 cloves |
| Bawang putih (garlic) | 3 cloves |
| Cabe merah (red chilies) | 8 pieces |
| Tomat (tomato) | 1/2 piece |
| Kemiri (candlenuts) | 6 pieces |
| Lengkuas (galangal) | 3 cm, bruised |
| Daun salam (bay leaf) | 1 piece |
| Gula merah (brown sugar) | 1/2 piece |
| Kecap manis (sweet soy sauce) | to taste |
| Garam, gula, penyedap rasa (seasoning) | to taste |
Nutritional Information
(Per serving values will vary based on serving size and specific ingredients used.)
| Nutrient | Amount (approximate) |
|---|---|
| Calories | 250 |
| Protein | 12g |
| Carbohydrates | 35g |
| Fat | 10g |
| Fiber | 4g |
| Sodium | 400mg |
Instructions
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Prepare the Ingredients: Start by frying the diced tofu and potatoes in a hot pan until golden brown and crispy. Once cooked, remove them from the heat and set aside.
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Make the Spice Paste: In a blender or food processor, combine the shallots, garlic, red chilies, tomato, candlenuts, and brown sugar. Blend until you achieve a smooth paste, then set aside.
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Sauté the Aromatics: In the same pan used for frying, add a bit of oil if necessary, and sauté the spice paste along with the bay leaf and bruised galangal. Cook until the mixture is fragrant and the oil starts to separate from the paste, which should take about 3-5 minutes.
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Combine Everything: Add a splash of water to the pan and let it simmer for a moment. Then, gently stir in the fried tofu and potatoes, mixing them with the spices. Season with salt, sugar, and any additional seasoning to taste. Drizzle in the sweet soy sauce and stir well.
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Final Cooking: Continue to cook everything together on medium heat for another 5-10 minutes, ensuring that the tofu and potatoes are well coated in the rich sauce and heated through.
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Serve: Your Sambal Goreng Hutan Tantan is now ready to be served! Garnish with fried shallots on top for an extra crunch and flavor. Enjoy this dish with steamed rice for a complete meal.
Conclusion
Sambal Goreng Hutan Tantan is a vibrant and flavorful dish that showcases the simplicity and depth of Indonesian cooking. Perfect for those looking to explore new culinary horizons, this recipe brings together humble ingredients to create a hearty meal that everyone will love. Serve it at your next gathering, and watch it disappear!
Enjoy your cooking adventure!
