Indonesian tofo recipes

Spicy Tofu and Sausage Stir-Fry with Sweet Soy Glaze

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Certainly! Here’s a rewritten version of the recipe for “Oseng Tahu Sirih Sosis” for Love With Recipes:


Oseng Tahu Sirih Sosis

Ingredients:

  • 2 packages of tofu (tahu sirih)
  • 2 sausages (sosis)
  • 2 red chili peppers (cabe merah)
  • 3 shallots (bawang merah)
  • 2 cloves of garlic (bawang putih)
  • 1 small tomato
  • 1 packet kecap bango (sweet soy sauce)
  • 1 tablespoon oyster sauce (saos tiram)
  • Sugar, to taste
  • Seasoning, to taste

Instructions:

  1. Prepare the Ingredients:

    • Clean the tofu and cut it into bite-sized pieces.
    • Slice the sausages into rounds.
    • Finely chop the red chili peppers, shallots, garlic, and small tomato.
  2. Sauté the Aromatics:

    • Heat a bit of oil in a pan over medium heat. Add the chopped shallots, garlic, and red chili peppers. Sauté until fragrant and the shallots turn translucent.
  3. Cook the Tofu and Sausages:

    • Add the tofu pieces and sausage slices to the pan. Stir well to combine with the aromatics.
  4. Add Sauces:

    • Pour in the kecap bango (sweet soy sauce) and oyster sauce. Mix thoroughly to coat the tofu and sausages with the sauces.
  5. Simmer and Season:

    • Allow the mixture to cook until the tofu is heated through and the sausages are cooked. Taste and adjust seasoning with sugar and additional seasoning as needed.
  6. Serve:

    • Once everything is well-cooked and the flavors are blended, remove from heat. Serve hot and enjoy!

This dish features a delightful combination of tofu and sausages, enriched with aromatic spices and savory sauces, perfect for a quick and satisfying meal.

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