Spicy Tofu and Sausage Stir-Fry with Sweet Soy Glaze

Certainly! Here’s a rewritten version of the recipe for “Oseng Tahu Sirih Sosis” for Love With Recipes:

Oseng Tahu Sirih Sosis

Ingredients:

• 2 packages of tofu (tahu sirih)
• 2 sausages (sosis)
• 2 red chili peppers (cabe merah)
• 3 shallots (bawang merah)
• 2 cloves of garlic (bawang putih)
• 1 small tomato
• 1 packet kecap bango (sweet soy sauce)
• 1 tablespoon oyster sauce (saos tiram)
• Sugar, to taste
• Seasoning, to taste

Instructions:

1. Prepare the Ingredients:

   • Clean the tofu and cut it into bite-sized pieces.
   • Slice the sausages into rounds.
   • Finely chop the red chili peppers, shallots, garlic, and small tomato.

2. Sauté the Aromatics:

   • Heat a bit of oil in a pan over medium heat. Add the chopped shallots, garlic, and red chili peppers. Sauté until fragrant and the shallots turn translucent.

3. Cook the Tofu and Sausages:

   • Add the tofu pieces and sausage slices to the pan. Stir well to combine with the aromatics.

4. Add Sauces:

   • Pour in the kecap bango (sweet soy sauce) and oyster sauce. Mix thoroughly to coat the tofu and sausages with the sauces.

5. Simmer and Season:

   • Allow the mixture to cook until the tofu is heated through and the sausages are cooked. Taste and adjust seasoning with sugar and additional seasoning as needed.

6. Serve:

   • Once everything is well-cooked and the flavors are blended, remove from heat. Serve hot and enjoy!

This dish features a delightful combination of tofu and sausages, enriched with aromatic spices and savory sauces, perfect for a quick and satisfying meal.