Spicy Tahu Soup with Shrimp Recipe
Ingredients:
- 250 grams peeled shrimp
- 4 large blocks of firm tofu, cut into large cubes
- 3 leaves of cabbage, shredded
- 1 small package of glass noodles (soun), soaked in hot water for a few minutes
- 1 stalk of green onion, sliced
- 1/2 tomato, chopped
- 500 ml water
For the Seasoning:
- 3 cloves garlic, smashed and thinly sliced
- 4 shallots, thinly sliced
- 1/2 onion, thinly sliced
- 1 tablespoon chili powder
- 1 tablespoon fish sauce
- Salt, to taste
- Sugar, to taste
- 1/2 teaspoon ground black pepper
- Lime juice, to taste
Instructions:
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Prepare the Broth:
- In a large pot, bring the water to a boil. Add the garlic, shallots, and onion, and cook until the aromatics are tender and fragrant.
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Cook the Main Ingredients:
- Add the peeled shrimp and tofu cubes to the pot. Continue cooking until the shrimp turns pink and the tofu is heated through.
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Add Vegetables:
- Stir in the shredded cabbage, sliced green onion, and chopped tomato. Let it cook for a few minutes until the cabbage is tender but still crisp.
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Season and Flavor:
- Season the soup with chili powder, fish sauce, salt, sugar, and ground black pepper. Adjust the flavors to your liking.
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Finish with Lime:
- Add a splash of lime juice to the pot. Stir well and taste to ensure the seasoning is perfect.
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Serve:
- Spoon some glass noodles into individual bowls. Pour the hot soup over the noodles, ensuring everyone gets a generous amount of shrimp and tofu.
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Enjoy:
- Serve immediately and enjoy the delicious, spicy, and flavorful soup.
Yummy… Enjoy your meal! 😄
Feel free to tweak the seasoning and ingredients to suit your taste preferences. This Spicy Tahu Soup with Shrimp is perfect for a comforting meal and will surely delight your taste buds with its vibrant flavors!
