Tahu Tempe Telur Balado
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm Tofu | 5 pieces |
| Large Tempe | 1, cut lengthwise |
| Eggs | 3 |
| Red Chilies | 3 |
| Curly Red Chilies | 3 |
| Garlic | 4 cloves |
| Sugar | To taste |
| Salt | To taste |
| Cooking Oil | As needed |
Instructions
- Begin by boiling the eggs until fully cooked, then peel them and set aside for frying later.
- Heat a generous amount of oil in a pan and carefully fry the tofu and tempeh until they are golden brown, ensuring they don’t become overly dry.
- While the tofu and tempeh are frying, prepare the spice mix: finely grind the garlic, red chilies, and curly red chilies using a mortar and pestle or a food processor until they form a smooth paste.
- Once the tofu and tempeh are done, remove them from the pan and set aside. In the same pan, add more oil if necessary, then sauté the ground spice mix until it becomes fragrant and well-cooked.
- Add the fried tofu, tempeh, and eggs into the pan with the sautéed spices. Gently stir to combine all the ingredients.
- Pour in a small amount of water to create a light sauce, then season with sugar and salt. Taste and adjust the seasoning as needed.
- Cook for an additional few minutes, allowing the flavors to meld together.
- Once everything is heated through and flavorful, your Tahu Tempe Telur Balado is ready to be served. Enjoy it with steamed rice for a complete meal!
Nutritional Information
To be provided based on serving sizes and ingredient specifics.
This spicy, savory dish showcases the delightful combination of tofu, tempeh, and eggs, enriched with aromatic spices, perfect for any mealtime.
