Spicy Tofu and Tempeh with Shrimp Paste Sambal: A Flavorful Indonesian Delight

Tahu Tempe Sambal Terasi Matang: A Flavorful Indonesian Delight

Introduction

Tahu Tempe Sambal Terasi Matang is a traditional Indonesian dish that beautifully marries the nutty flavors of tempeh and the creamy texture of tofu with a robust sambal made from fresh ingredients. This dish is not only rich in flavor but also packed with nutrients, making it a delightful addition to any meal. Perfect for both seasoned cooks and beginners, this recipe will guide you through creating a mouthwatering dish that celebrates the vibrant flavors of Indonesia.

Ingredients

Nutritional Information (per serving)

Instructions

1. Prepare the Tofu and Tempeh:
   Begin by cutting the firm tofu and tempeh into bite-sized cubes. Season them lightly with salt. Heat a pan over medium heat and add a little oil. Once hot, carefully add the tofu and tempeh, frying them until golden brown on all sides. Remove from the pan and set aside on a plate lined with paper towels to absorb excess oil.

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2. Prepare the Sambal:
   In the same pan, add more oil if necessary. Chop the red shallots, garlic, curly red chili peppers, and bird’s eye chili peppers. Add these ingredients to the hot oil, sautéing until they are fragrant and slightly softened, about 3–4 minutes.

3. Add the Tomato:
   Chop the tomato and add it to the pan. Continue to cook, stirring occasionally, until the tomato breaks down and melds with the other ingredients, approximately 5 minutes. This creates a vibrant base for your sambal.

4. Blend the Sambal:
   Transfer the sautéed ingredients to a blender or food processor. Blend until you achieve a smooth consistency. Return the sambal to the pan and season with salt and granulated sugar to taste. Stir in the cooked shrimp paste and mix well.

5. Combine Tofu and Tempeh:
   Once the sambal is well seasoned, gently fold in the fried tofu and tempeh, ensuring they are thoroughly coated with the spicy sambal. Allow everything to cook together for an additional 2–3 minutes, letting the flavors meld.

6. Serve:
   Serve the Tahu Tempe Sambal Terasi Matang warm with steamed rice or as a side dish to complement other Indonesian specialties. Enjoy this delightful explosion of flavors that showcases the heart of Indonesian cuisine!

Conclusion

Tahu Tempe Sambal Terasi Matang is more than just a dish; it’s a celebration of rich Indonesian flavors and textures. With its easy preparation and delicious outcome, this recipe is bound to become a favorite in your household. Enjoy sharing this dish with family and friends, and embrace the culinary journey that Indonesia offers!