Spicy Tofu and Tender Kikil Stir-Fry
Tahu Kikil Pedas Simple Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Kikil (beef skin) | 200 grams |
| Fried tofu (cut in half) | 10 pieces |
| Curly red chili (sliced diagonally) | 5-10 pieces |
| Bird’s eye chili (sliced diagonally) | 5 pieces |
| Shallots (sliced) | 5 pieces |
| Chili sauce | To taste |
| Tomato sauce | 2 tablespoons |
| Sweet soy sauce | 1/2 tablespoon |
| Soy sauce | 1/2 tablespoon |
| Broth | To taste |
| Pepper | To taste |
| Cooking oil | For sautéing |
Instructions
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Prepare the Oil: Heat the cooking oil in a skillet or wok. Once hot, add the sliced shallots and curly red chilies. Sauté until fragrant and the shallots turn golden brown.
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Cook the Kikil: Add the kikil to the skillet, along with a splash of water to help tenderize the meat. Stir and cook until the kikil softens.
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Add the Sauces: Mix in the chili sauce, tomato sauce, soy sauce, sweet soy sauce, broth, and pepper. Stir well to combine all the flavors.
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Finish with Tofu: Finally, add the fried tofu pieces. Cook until everything is heated through and the kikil takes on a rich, reddish-brown color.
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Serve: Once ready, remove from heat and serve hot, enjoying this spicy and flavorful dish as a delightful complement to steamed rice.
Indulge in the ultimate experience of flavors with this simple yet spicy Tahu Kikil Pedas, perfect for any meal!
