Tahu Gejrot: A Quick and Flavorful Delight
Tahu Gejrot is a beloved Indonesian street food that highlights the delightful combination of crispy tofu and a spicy, tangy sauce. This dish is not only easy to prepare but also packs a punch with its bold flavors, making it a perfect snack or appetizer to enjoy at any time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu pong (tofu) | 2 pieces |
| Garlic (bawang putih) | 2 cloves |
| Shallots (bawang merah) | 4 cloves |
| Bird’s eye chili (cabai rawit) | To taste |
| Salt (garam) | To taste |
| Brown sugar or Javanese sugar (gula Jawa) | 3 tablespoons |
| Tamarind (asam Jawa) | A little |
| Vinegar (cuka) | 1 tablespoon |
| Water | 200 ml |
Instructions
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Prepare the Sauce: In a small saucepan, combine the brown sugar, tamarind, vinegar, and water. Heat the mixture over medium heat until the sugar dissolves, stirring occasionally. Taste the sauce and adjust the flavors according to your preference.
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Make the Spice Paste: While the sauce is simmering, take the garlic, shallots, bird’s eye chili, and salt. Using a mortar and pestle, pound these ingredients together until they form a smooth paste.
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Cut the Tofu: Chop the tofu into bite-sized pieces, allowing for easy eating and maximum sauce absorption.
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Assemble the Dish: Arrange the chopped tofu on a serving plate and drizzle the prepared sauce generously over the top. Add the spice paste to the tofu, mixing gently to combine.
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Serve and Enjoy: Your Tahu Gejrot is now ready to be enjoyed! This simple yet satisfying dish can be served as a snack or appetizer, perfect for sharing with friends and family.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 150 |
| Protein | 10g |
| Carbohydrates | 20g |
| Fat | 5g |
| Fiber | 2g |
Tahu Gejrot is a beautiful representation of Indonesian cuisine, showcasing how a few simple ingredients can come together to create something truly delicious. This dish takes just five minutes to prepare, making it a fantastic option for those busy days when you crave something flavorful yet quick. Enjoy your culinary adventure!
