Tahu Saus Tomat: A Savory Delight
Tahu saus tomat, or tofu in tomato sauce, is a delightful Indonesian dish that combines crispy fried tofu with a rich, spicy tomato sambal. This dish is not only easy to prepare but also packed with flavors that will leave your taste buds dancing. Perfect as a side dish or a main course, this recipe brings a taste of Indonesia to your kitchen. Let’s get started!
Ingredients
Ingredient | Quantity |
---|---|
Tofu | 1 package, cut into cubes |
Tomato | 1 large, halved |
Garlic | 3 cloves |
Shallots | 3 cloves |
Shrimp Paste (Terasi) | 1 small piece |
Bird’s Eye Chili | 5 pieces, spicy |
Red Chili | 10 pieces |
Sugar | to taste (optional) |
Salt | to taste (optional) |
Flavor Enhancer | to taste (optional) |
Water | as needed |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 180 |
Protein | 10g |
Carbohydrates | 20g |
Fat | 8g |
Fiber | 2g |
Sodium | Varies |
Instructions
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Fry the Tofu: Heat oil in a pan over medium heat. Fry the cubed tofu until golden brown and crispy on all sides. Once cooked, remove the tofu from the oil and drain on paper towels to remove excess oil.
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Prepare the Sambal:
- In the same pan, add the halved tomatoes, garlic, shallots, shrimp paste, bird’s eye chili, and red chili. Sauté the ingredients until they are fragrant and softened, about 5-7 minutes.
- Once cooked, transfer the mixture to a blender or mortar and pestle. Blend or grind until you achieve a smooth paste.
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Cook the Sambal: Return the blended sambal to the pan and add a little water to achieve your desired consistency. Season with salt, sugar, and flavor enhancer (if using). Simmer for a few minutes, allowing the flavors to meld together.
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Combine with Tofu: Gently add the fried tofu into the sambal mixture, stirring to coat the tofu evenly. Taste and adjust seasoning if necessary.
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Serve: Transfer the tofu with sambal to a serving dish. This dish pairs wonderfully with steamed rice or can be enjoyed on its own as a flavorful snack.
Enjoy your homemade Tahu Saus Tomat, a perfect blend of spicy, savory, and satisfying! This dish is sure to impress your family and friends with its vibrant flavors and delightful textures. Happy cooking!