Chilli Paneer (Tofu) Kofta Naramdil Recipe
Introduction
Indulge in the aromatic flavors of Indian cuisine with this delightful Chilli Paneer (Tofu) Kofta Naramdil recipe! Perfect for a cozy family lunch or dinner, this dish combines the softness of tofu with a spicy kick that will leave your taste buds dancing with joy. Inspired by a recipe from the latest issue of ‘Thursday’ magazine, this dish is a celebration of festive flavors and culinary creativity. With 500 grams of tofu waiting in the freezer, there’s no better time to embark on this culinary adventure. Let’s dive into the world of flavor and create a dish that will impress even the most discerning palates!
Preparation Time: 1 hour
Cooking Time: 1 hour
Total Time: 2 hours
Servings: 8
Ingredients
Here’s what you’ll need to create these delectable Chilli Paneer (Tofu) Koftas:
| Ingredient | Quantity |
|---|---|
| Tofu (Paneer) | 500g |
| All-purpose flour | 4 tablespoons |
| Cornflour | 1/4 cup |
| Baking powder | 1 teaspoon |
| Salt | To taste |
| White pepper powder | 1 teaspoon |
| Green chili | 1, finely chopped |
| Garam masala | 1/2 teaspoon |
| Saffron | A pinch |
| Green chilies | 15-20, chopped |
| Garlic paste | 2 teaspoons |
| Ginger paste | 2 teaspoons |
| Tomatoes | 4, chopped |
| Chili powder | 1/2 – 3/4 teaspoon |
| Turmeric powder | 1/2 teaspoon |
| Coriander powder | 2 teaspoons |
| Bay leaf | 1 |
| Water | As needed |
| Cream | 1/4 cup |
| Coriander leaves | For garnish |
Instructions
1. Prepare the Filling
- In a mixing bowl, combine all the ingredients listed under “Filling.”
- Reserve 1/4 of the mixture for the center filling.
- Shape the remaining mixture into 18-20 balls.
- Set aside.
2. Prepare the White Mixture
- Mix all the ingredients listed under “White mixture” in a separate bowl.
- Set aside.
3. Prepare the Yellow Mixture
- Similarly, mix all the ingredients listed under “Yellow mixture” in another bowl.
- Shape the mixture into 18-20 tiny yellow paneer balls.
- Set aside.
4. Assemble the Koftas
- Flatten the white mixture on your palm.
- Place a yellow paneer ball in the center.
- Close the top and roll into smooth balls.
- Repeat the process for all the koftas.
- Set aside.
5. Fry the Koftas
- Heat oil in a wok or deep frying pan.
- Gently fry the prepared koftas until golden brown.
- Drain excess oil on clean kitchen paper towels.
- Keep aside.
6. Prepare the Gravy
- In a separate pan, heat 4 teaspoons of oil.
- Add bay leaves and onion paste.
- Stir-fry until the onions are browned.
- Add ginger and garlic pastes and cook until the raw smell disappears.
- Add chopped tomatoes and fry until the fat leaves the masala.
- Season with salt, turmeric powder, coriander powder, and red chili powder.
- Pour in the cream and water.
- Cook uncovered until the gravy thickens and reduces by half.
7. Final Assembly
- Just before serving, add the fried koftas to the gravy.
- Simmer on low flame for 5-7 minutes.
- Carefully remove the koftas from the gravy.
- Place them in a serving bowl.
- Pour the prepared gravy over the koftas.
- Sprinkle garam masala on top for an extra burst of flavor.
- Optionally, drizzle a little cream on top for richness.
- Garnish with fresh coriander leaves.
Serving Suggestions
Serve these delicious Chilli Paneer (Tofu) Koftas hot with steamed Basmati white rice for a delightful lunch or dinner experience. The combination of soft, spicy koftas and aromatic gravy will elevate your meal to new heights, making it perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering with loved ones.
Conclusion
With its tantalizing flavors and irresistible aroma, this Chilli Paneer (Tofu) Kofta Naramdil recipe is sure to become a favorite in your culinary repertoire. Impress your family and friends with this delightful dish, and let the magic of Indian spices transport you to a world of culinary bliss. So go ahead, gather your ingredients, and embark on a culinary journey that promises to delight your senses and satisfy your cravings!
