Spicy Tofu Ramen Noodles with Vegetables

Homemade Spicy Ramen with Tofu

Welcome to a delightful journey of flavors with this Homemade Spicy Ramen with Tofu recipe, a perfect combination of savory, spicy, and comforting elements that will warm your soul during chilly days. This recipe is not only packed with vibrant vegetables and nutritious tofu but also creates a mouthwatering broth that will tantalize your taste buds. Ideal for lunch or dinner, this vegetarian dish is rich in flavors and textures, ensuring every bite is a culinary delight.

Ingredients

Here’s what you’ll need to prepare this delectable ramen:

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Nutritional Information

Here’s a quick overview of the nutritional values per serving:

Preparation Time

Cuisine

• Type: Asian
• Course: Lunch
• Diet: Vegetarian

Instructions

1. Boil the Noodles: Begin by bringing a saucepan filled with water to a boil. Add the wheat noodles and cook until they are al dente, which typically takes about 5-7 minutes. Once cooked, strain the noodles and reserve the cooking water in the saucepan. Toss the noodles in a small amount of oil to prevent them from sticking together.

2. Prepare the Aromatic Paste: In a skillet, heat some oil over medium heat. Add the fenugreek seeds and sugar, followed by the sliced onion, ginger, and garlic. Sauté until the onions become translucent, about 5-7 minutes. Turn off the heat and allow the mixture to cool slightly. Once cooled, transfer the mixture to a blender or mixer grinder and blend it into a smooth paste.

3. Create the Soup Base: In the saucepan containing the reserved noodle water, add the coriander powder, black pepper powder, red chilli powder, garam masala powder, and amchur powder. Stir to combine and bring the mixture to a gentle boil. Incorporate the blended onion paste into the pot and let it simmer for a few minutes. If you prefer a thinner soup, feel free to add more water.

4. Flavor the Broth: Adjust the flavors of your broth by adding red chilli sauce, tomato ketchup, and taste-testing for salt. Incorporate the milk and allow the mixture to boil for an additional 5 minutes before setting it aside.

5. Fry the Tofu: In a separate small skillet, pan-fry the tofu cubes until they turn crispy on all sides, about 8-10 minutes. Once crispy, add the sweet chili sauce, green chili sauce, and honey to the pan. Toss to coat the tofu evenly and then set it aside.

6. Stir-Fry the Vegetables: Using the same skillet, quickly stir-fry the sliced red bell pepper and any additional vegetables you desire for about 3-4 minutes until they are slightly tender yet crisp.

7. Assemble the Ramen Bowl: To serve, place a generous portion of the cooked noodles in each bowl. Pour the hot soup over the noodles, followed by the sautéed vegetables and crispy tofu. Garnish with chopped spring onions for an extra burst of flavor.

8. Enjoy: Serve your Homemade Spicy Ramen with Tofu hot, and relish this comforting dish that brings warmth and satisfaction in every bite, perfect for those chilly winter days.

This vibrant and spicy ramen with tofu is not only delicious but also a beautiful representation of how simple ingredients can create a fantastic meal. Enjoy cooking and indulging in this delightful dish that brings a touch of warmth and happiness to your table!