Sego Tahu Tulungagung
Indulge in the delightful flavors of Sego Tahu Tulungagung, a traditional Indonesian dish that brings together aromatic ingredients in a harmonious blend. Perfect for a comforting meal, this dish combines white rice, tofu, and fresh vegetables, topped with a spicy sambal that adds the ultimate kick.
Ingredients
| Ingredient | Quantity |
|---|---|
| White rice | 200 grams |
| Long beans (kacang panjang) | 2 bunches, boiled and cut into pieces |
| Short cabbage (capar pendek) | 1 handful, washed |
| Firm tofu | 2 pieces |
| Fried peanuts (kacang tanah) | 1 handful |
| Fried shallots | 2 tablespoons |
| For the sambal: | |
| Garlic | 1 clove |
| Bird’s eye chilies (cabe rawit) | 7 pieces |
| Hot oil | 1 tablespoon |
| Salt | 2 pinches |
| Sugar | 1 pinch |
| Sweet soy sauce (kecap manis) | 5 tablespoons |
| Ground peanuts | 1 tablespoon |
Instructions
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Prepare the Tofu: Cut the tofu into small cubes and fry until they are nearly cooked, but ensure they do not become overly dry or crispy.
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Make the Sambal: In a mortar and pestle, grind together the garlic and bird’s eye chilies. Mix this with hot oil, salt, sugar, and sweet soy sauce until well combined.
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Assemble the Dish: On a plate, layer the cooked white rice, fried tofu pieces, boiled long beans, washed short cabbage, fried peanuts, and fried shallots. Drizzle the prepared sambal over the top.
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Serve Warm: Enjoy this dish while it’s hot for the best flavor experience.
This vibrant and savory dish captures the essence of Indonesian cuisine, making it a delightful addition to your culinary repertoire!
