Spicy Tofu Sloppy Joes: Vegan Comfort in Every Bite!

Certainly! Here’s the recipe for “Sloppy Tofu” from lovewithrecipes.com, a delightful creation that promises a burst of flavors for your taste buds! 🌶️🥦

Sloppy Tofu

Recipe Info:

• Name: Sloppy Tofu
• Cook Time: 25 minutes
• Prep Time: 15 minutes
• Total Time: 40 minutes
• Servings: 4
• Category: One Dish Meal
• Keywords: Lunch/Snacks, Soy/Tofu, Onions, Peppers, Beans, Vegetable, Vegan, Low Cholesterol, Kid Friendly, Kosher, Potluck, Winter, Spicy, Savory, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive

Nutritional Information (per serving):

• Calories: 150.7
• Fat: 5.5g
• Saturated Fat: 1.1g
• Cholesterol: 0mg
• Sodium: 1179.6mg
• Carbohydrates: 17.2g
• Fiber: 4.5g
• Sugar: 8.1g
• Protein: 12.7g

Ingredients:

Instructions:

1. Preparation:

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   • Heat a skillet over medium-high heat.

2. Saute Vegetables:

   • Dice the onion, green pepper, and garlic cloves.
   • In the heated skillet, add a splash of oil.
   • Saute the diced onion, green pepper, and garlic until they become soft and fragrant.

3. Prepare Tofu:

   • Meanwhile, drain the firm tofu and pat it dry with paper towels.
   • Crumble the tofu into the skillet with the sauteed vegetables.

4. Flavor Infusion:

   • Pour in the light soy sauce over the tofu and vegetables.
   • Stir continuously, allowing the tofu to absorb the flavors and turn a beautiful golden brown.

5. Add Sauce:

   • Next, pour in the tomato sauce, giving the mixture a hearty and rich base.
   • Sprinkle in the chili powder for that extra kick, and the ground cumin for depth of flavor.

6. Simmer and Serve:

   • Let the mixture simmer for an additional 2-3 minutes, ensuring all flavors meld together.
   • Adjust seasoning to taste, adding more chili powder for heat or soy sauce for saltiness if desired.

7. Serve and Enjoy:

   • Serve the Sloppy Tofu generously spooned over toasted hamburger buns.
   • For a twist, try using the leftover Sloppy Tofu as a dip for tortilla chips, as seen by mom in the kitchen!

Recipe Notes:

• Customization: Feel free to add your favorite vegetables such as diced tomatoes or corn for extra color and texture.
• Garnish: Top with freshly chopped cilantro or a dollop of vegan sour cream for a burst of freshness.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, perfect for quick and tasty lunches or dinners.

This Sloppy Tofu recipe is a vegan twist on a classic favorite, packed with protein and flavor, making it an ideal choice for a quick weeknight meal or a gathering with friends. Give it a try and let the savory aroma fill your kitchen with deliciousness! 🌟🍽️