Spicy Tofu Stir-Fry with Chicken Sausage and Bean Sprouts

Tahu “Simbah” with Chicken Sausage and Bean Sprouts

Discover a delightful and savory Indonesian-inspired dish with this recipe for Tahu “Simbah,” a vibrant stir-fry featuring tender tofu, succulent chicken sausage, and crisp bean sprouts. This dish, also known as “Sosis Cambah,” is perfect for a quick weeknight dinner or a flavorful addition to your meal rotation. With a blend of fresh ingredients and a touch of umami from oyster sauce, it’s sure to please your taste buds.

Ingredients:

• 1 block firm tofu, cut into small cubes
• 1 chicken sausage, sliced
• 1 cup bean sprouts (cambah panjang)
• 6 small red chilies, thinly sliced
• 5 shallots, thinly sliced
• 4 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 tomato, diced
• Fresh parsley, for garnish
• 2 tablespoons oyster sauce (Saori brand recommended)
• 1/2 teaspoon ground black pepper
• Salt, to taste
• Cooking oil

Instructions:

1. Prepare the Tofu: Heat a generous amount of oil in a frying pan over medium heat. Fry the tofu cubes until golden brown and crispy on all sides. Remove from the pan and set aside.

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2. Prepare the Aromatics: While the tofu is frying, slice the red chilies, shallots, garlic, onion, and tomato.

3. Sauté the Aromatics: In the same pan, add a bit more oil if needed. Sauté the sliced chilies, shallots, garlic, onion, and tomato until they are softened and fragrant.

4. Cook the Sausage: Add the sliced chicken sausage to the pan and continue to cook until it is heated through and slightly browned.

5. Add Flavors: Stir in the parsley and oyster sauce. Cook for another minute to allow the flavors to meld.

6. Combine Ingredients: Add the bean sprouts and a splash of water to the pan. Stir well to combine and let the bean sprouts cook until they are slightly tender but still crisp.

7. Finish the Dish: Gently fold in the fried tofu cubes. Season with ground black pepper and salt to taste. Stir-fry for a few more minutes, ensuring everything is well mixed and heated through.

8. Serve: Once the dish is well seasoned and the tofu is heated, turn off the heat. Transfer to a serving dish and garnish with additional parsley if desired.

9. Enjoy: Serve warm with steamed rice or as a tasty side dish.

This Tahu “Simbah” offers a wonderful combination of textures and flavors, making it a satisfying and versatile addition to your cooking repertoire. Enjoy the balance of spicy, savory, and fresh ingredients in every bite!