Tumis Tahu Orak-Arik Kemangi
Ingredients:
- 1 block of tofu (tahu), crumbled
- 2 bunches of kemangi (lemon basil)
- 10 small red chilies (cabai rawit)
- 3 curly red chilies (cabai merah keriting)
- 2 cloves of garlic
- 1 small tomato
- Palm sugar (gula jawa), to taste
- Oil for sautéing
- Salt, to taste
Instructions:
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Prepare the Tofu: Start by crumbling the tofu into a fine texture. You can use your hands or a fork to achieve this.
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Prepare the Vegetables and Spices: Slice the garlic, red chilies, and tomato into thin pieces. Set them aside.
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Prepare the Kemangi: Wash the kemangi leaves thoroughly and then cut them into smaller pieces.
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Sauté the Aromatics: Heat a generous amount of oil in a pan over medium heat. Add the sliced garlic, chilies, and tomato. Sauté until fragrant and the vegetables begin to soften.
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Add the Kemangi: Add the chopped kemangi leaves to the pan. Stir-fry briefly until the leaves begin to wilt and release their aroma.
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Incorporate the Tofu: Add the crumbled tofu to the pan. Mix well with the sautéed vegetables and kemangi.
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Season the Dish: Add a small amount of palm sugar to balance the flavors. Season with salt to taste. Stir everything together.
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Adjust Consistency: Pour in a small amount of water to help combine the ingredients and prevent them from sticking. Let the mixture cook until the water has mostly evaporated and the tofu is well-cooked.
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Finish Cooking: Continue to cook the dish until the flavors meld together and the tofu is slightly crispy around the edges.
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Serve: Once the liquid has reduced and the dish has a good consistency, transfer it to a serving plate. Serve hot with steamed rice or as a side dish.
Enjoy this delightful Tumis Tahu Orak-Arik Kemangi, a savory and aromatic tofu stir-fry that’s perfect for a quick and satisfying meal!
