Spicy Tofu Stir-Fry with Mustard Greens

Certainly! Here’s the recipe rewritten for the Love with Recipes site:

Tahu Tumis Sawi Saori Deva

Ingredients

• 3 blocks of tofu (tahu)
• 2 bunches of Chinese mustard greens (sawi)
• 1 sachet of oyster sauce (Saori)
• 1 sachet of beef seasoning powder (Royco)
• 5 small bird’s eye chilies (cabe rawit)
• 4 cloves of shallots (bawang merah)
• 2 cloves of garlic (bawang putih)
• Salt, to taste
• Sugar, to taste
• 50 ml water

Instructions

1. Preparation:

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   • Slice the shallots and garlic into thin, diagonal pieces.
   • Cut the bird’s eye chilies and tofu into small cubes.
   • Slice the Chinese mustard greens into long strips and wash thoroughly.

2. Sautéing:

   • Heat a small amount of vegetable oil in a pan over medium heat.
   • Add the sliced shallots and garlic to the pan, and sauté until fragrant.
   • Add the bird’s eye chilies and tofu cubes to the pan, stirring well.

3. Cooking:

   • Pour in the water and bring to a boil, allowing the tofu to cook through.
   • Add the sliced Chinese mustard greens to the pan.
   • Sprinkle the beef seasoning powder and oyster sauce over the mixture.
   • Season with salt and sugar to taste.
   • Stir everything together until well combined and the mustard greens are wilted.

4. Final Touches:

   • Taste and adjust seasoning if needed.
   • Remove from heat and transfer to a serving dish.

5. Serving:

   • Serve hot as a delightful main or side dish. Enjoy!

Feel free to adjust the seasonings to your taste or add any extra ingredients to suit your preference. Happy cooking!