Oseng Sawi, Carrots, and Tofu
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow Tofu | To taste |
| Sawi (Mustard Greens) | To taste |
| Carrots | To taste |
| Bird’s Eye Chili | To taste |
| Shallots | To taste |
| Garlic | To taste |
| Tomatoes | To taste |
| Palm Sugar | To taste |
| Salt | To taste |
| Cooking Oil | To taste |
| Seasoning Powder | To taste |
Instructions
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Prepare the Ingredients: Slice the mustard greens, carrots, and tofu into bite-sized pieces, setting them aside for later use.
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Fry the Tofu: Heat oil in a pan over medium heat and fry the tofu until it’s half-cooked. Remove and drain on paper towels.
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Sauté the Aromatics: In the same pan, add chopped bird’s eye chili, shallots, and garlic. Sauté until fragrant and the shallots are translucent.
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Add Seasoning: Incorporate palm sugar, salt, and diced tomatoes into the pan. Cook until the tomatoes have softened and the mixture is fragrant.
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Combine and Cook: Add the fried tofu, carrots, and mustard greens to the pan. Stir well and cook until the vegetables are tender but still vibrant.
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Final Touches: Sprinkle with seasoning powder to taste, and adjust salt and sweetness as needed.
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Serve: Once everything is cooked through, serve hot and enjoy this delightful mix of flavors!
This vibrant dish combines the freshness of vegetables with the heartiness of tofu, perfect for a nutritious meal that is sure to please any palate!
