Spicy Tofu Stir-Fry with Mustard Greens and Carrots

Oseng Sawi, Carrots, and Tofu

Ingredients

Instructions

1. Prepare the Ingredients: Slice the mustard greens, carrots, and tofu into bite-sized pieces, setting them aside for later use.

2. Fry the Tofu: Heat oil in a pan over medium heat and fry the tofu until it’s half-cooked. Remove and drain on paper towels.

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3. Sauté the Aromatics: In the same pan, add chopped bird’s eye chili, shallots, and garlic. Sauté until fragrant and the shallots are translucent.

4. Add Seasoning: Incorporate palm sugar, salt, and diced tomatoes into the pan. Cook until the tomatoes have softened and the mixture is fragrant.

5. Combine and Cook: Add the fried tofu, carrots, and mustard greens to the pan. Stir well and cook until the vegetables are tender but still vibrant.

6. Final Touches: Sprinkle with seasoning powder to taste, and adjust salt and sweetness as needed.

7. Serve: Once everything is cooked through, serve hot and enjoy this delightful mix of flavors!

This vibrant dish combines the freshness of vegetables with the heartiness of tofu, perfect for a nutritious meal that is sure to please any palate!