Oseng Tahu Petai Pedas (Spicy Stir-Fried Tofu with Petai)
Indulge in the vibrant flavors of Oseng Tahu Petai Pedas, a delectable Indonesian dish that masterfully combines crispy tofu with the aromatic essence of spices and the unique taste of petai (stink beans). This recipe offers a delightful mix of textures and flavors, perfect for anyone looking to explore traditional Indonesian cuisine or simply enjoy a comforting home-cooked meal. The fragrant spices and the subtle heat from the chilies make this dish a true delight that pairs wonderfully with steamed rice.
Ingredients
Here is a detailed list of the ingredients needed to create this tantalizing dish, along with their nutritional information to guide your culinary journey.
| Ingredients | Quantity |
|---|---|
| Firm tofu (tahu putih) | 4 pieces |
| Chicken wings or neck (optional) | As desired |
| Shallots (bawang merah) | 8 pieces |
| Garlic (bawang putih) | 4 cloves |
| Curly red chilies (cabe merah keriting) | 10 pieces |
| Bird’s eye chilies (cabe rawit merah) | 5 pieces |
| Galangal (lengkuas) | 1 thumb-sized piece |
| Salam leaves (daun salam) | 2 leaves |
| Petai (stink beans) | 1 bunch |
| Water | As needed |
| Salt | To taste |
| Sugar | To taste |
| Broth powder (kaldu bubuk, optional) | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 15 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 4 g |
| Fat | 12 g |
| Sodium | 600 mg |
| Sugar | 2 g |
Note: Nutritional values are approximate and can vary based on specific ingredient brands and quantities used.
Cooking Instructions
To prepare this scrumptious Oseng Tahu Petai Pedas, follow these step-by-step instructions. The process is simple, and the result is a flavorful dish that will impress your family and friends.
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Prepare the Tofu: Cut the firm tofu into large cubes according to your preference, ensuring they are thick enough to maintain their texture during cooking.
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Clean the Chicken: If you choose to add chicken, clean the chicken wings or necks thoroughly, removing any unwanted bits and ensuring they are ready for cooking.
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Prepare the Spice Blend: Take the shallots, garlic, curly red chilies, and bird’s eye chilies, and grind them together using a mortar and pestle until they are well combined. There’s no need to make them too fine; a coarse mixture adds to the texture of the dish. Crush the galangal lightly to release its fragrance.
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Sauté the Spices: In a large skillet or wok, heat a splash of oil over medium heat. Add the ground spice mixture along with the crushed galangal and sauté until fragrant, ensuring that the flavors are released and beautifully melded.
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Cook the Chicken: Add the cleaned chicken pieces to the skillet, stirring well to coat them in the aromatic spices. Sauté for a few minutes until the chicken is lightly browned.
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Add Liquid: Pour in enough water to cover the chicken and allow it to simmer. Bring the mixture to a gentle boil, then reduce the heat and let it cook until the chicken is tender and fully cooked.
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Incorporate the Tofu: Carefully add the tofu cubes to the skillet, stirring gently to avoid breaking them. Season with salt, sugar, and optional broth powder to enhance the flavors. Allow the mixture to simmer, letting the tofu absorb the savory broth while retaining a bit of sauce.
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Add the Petai: Once the tofu has cooked through and absorbed some of the flavors, fold in the petai. Let it cook for an additional few minutes until the petai is tender yet retains a slight crunch.
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Final Taste Adjustment: Taste the dish and adjust the seasoning as needed. If you prefer more heat, feel free to add extra chilies or a pinch of salt.
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Serve: Once everything is well incorporated and the flavors are balanced, remove the skillet from the heat. Serve your Oseng Tahu Petai Pedas hot, garnished with additional petai if desired, alongside steamed rice for a complete and satisfying meal.
Enjoying Oseng Tahu Petai Pedas
This Oseng Tahu Petai Pedas is a perfect example of the harmony found in Indonesian cuisine, where vibrant spices bring simple ingredients to life. With its spicy and savory notes, this dish is sure to become a favorite in your home. Whether you’re enjoying it on a cozy weeknight or serving it at a gathering, it’s a fantastic way to share the love of cooking with friends and family.
Tips for Success
- Customize Your Protein: Feel free to swap the chicken for your preferred protein, such as beef or even a plant-based alternative, to suit your dietary preferences.
- Adjust the Spice Level: If you’re sensitive to spice, you can reduce the number of chilies or remove the seeds to tone down the heat.
- Experiment with Vegetables: Consider adding other vegetables, such as bell peppers or green beans, for a colorful and nutritious twist.
With this easy-to-follow recipe for Oseng Tahu Petai Pedas, you’re well on your way to creating a delightful meal that showcases the rich and diverse flavors of Indonesian cooking. Enjoy!
