Spicy Tofu Stir-Fry with Red Chili and Tomato

Spicy Fried Tofu Stir-Fry (Oseng-oseng Tahu Saus Pedas Sederhana)

Ingredients

Instructions

1. Prepare the Tofu: Begin by boiling the tofu for a few minutes (this step is optional). Once boiled, cut the tofu into small, cube-sized pieces and set aside.

2. Sauté Aromatics: Heat some cooking oil in a pan over medium heat. Add the chopped red onions and garlic, sautéing until they are fragrant.

   Related Articles

   • 
     Crispy Tofu with Savory Mushroom Seaweed Sauce
   • 
     Crispy Tahu Walik: Stuffed Indonesian Tofu Delight
   • 
     Savory Sweet Soy Tofu and Fish Ball Stew with Eggs
   • 
     Crispy Tofu Egg Omelet with Spicy Peanut Sauce
   • 
     Creamy Coconut Tofu and Tempeh Curry with Potatoes
   • 
     Savory Tempeh and Tofu Stir-Fry in Sweet Soy Sauce

3. Add Vegetables: Incorporate the chopped chilies, tomato, and a splash of water into the pan. Stir continuously until the tomato softens and breaks down.

4. Season the Mixture: Season the mixture with salt and sugar to taste. Adjust the flavor as needed.

5. Combine Tofu and Sauce: Gently fold in the cubed tofu and drizzle in the spicy sauce. Mix well to ensure the tofu absorbs the flavors, allowing it to cook for about 5 minutes.

6. Serve: Once the tofu is well-coated and heated through, remove from heat and serve hot.

Enjoy this simple yet flavorful dish that brings a delightful kick to your table!