Tahu Cabe Garam
This Tahu Cabe Garam recipe beautifully balances the savory tofu with the fiery kick of red chilies, making it a perfect dish for those who love a little heat. With simple ingredients and quick preparation, it’s an ultimate delight to serve with rice or as a snack!
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm Tofu | 1 block |
| Small Red Chilies, chopped | 10 pieces |
| Green Onion (scallions), thinly sliced | 1 stalk |
| Garlic, minced | 1 clove |
| Salt | To taste |
| Mushroom Stock Powder | To taste |
| Sugar | A pinch |
| Water | 2 tablespoons |
Instructions
-
Prepare the Tofu: Cut the tofu into large cubes and season evenly with salt. Let it marinate for a few minutes to absorb the flavors.
-
-
Fry the Tofu: Heat oil in a pan and fry the tofu until golden brown and cooked through. Once done, remove and drain on paper towels to eliminate excess oil.
-
Sauté Aromatics: In the same pan, sauté the minced garlic until fragrant.
-
Add Chilies: Stir in the chopped red chilies and sauté briefly until they soften, then reduce the heat.
-
Combine Ingredients: Add the fried tofu to the pan and toss gently to combine.
-
Season: Incorporate the sliced green onions, salt, mushroom stock powder, and a pinch of sugar. Mix well to ensure all flavors meld together.
-
Moisten and Finish: Add 2 tablespoons of water to help the seasoning penetrate. Increase the heat and stir-fry briefly until the chilies are slightly dry.
-
Serve: Remove from heat, plate your dish, and enjoy this savory, spicy treat warm!
This Tahu Cabe Garam not only satisfies your taste buds but also offers a simple yet effective way to enjoy tofu. Perfect for any meal or occasion!
