Oseng Tahu Ikan Pindang
Discover the delightful fusion of flavors in this traditional Indonesian dish, Oseng Tahu Ikan Pindang. This recipe showcases the savory combination of tofu and shredded fish, enhanced by aromatic spices and fresh vegetables, making it a perfect addition to any meal. Let’s embark on a culinary journey that will transport your taste buds to the vibrant streets of Indonesia!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (diced) | 300 grams |
| Pindang fish (shredded) | 150 grams |
| Shallots | 5 pieces |
| Garlic | 3 cloves |
| Large chili pepper | 1 piece |
| Small chili peppers | 3 pieces (to taste) |
| Tomato | ½ piece |
| Cooking oil | As needed |
| Galangal | A small piece |
| Salt | To taste |
| Sugar | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 kcal |
| Protein | 12 grams |
| Fat | 9 grams |
| Carbohydrates | 15 grams |
| Fiber | 2 grams |
Instructions
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Prepare the Tofu: Begin by cutting the tofu into cubes. Heat oil in a frying pan over medium heat and fry the tofu pieces until they are golden brown and half-cooked. Once done, remove them from the pan and set aside.
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Slice the Aromatics: While the tofu is frying, finely slice the shallots, garlic, large chili pepper, and tomato. For those who enjoy a bit of heat, slice the small chili peppers according to your taste preference.
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Sauté the Vegetables: In the same pan used for frying the tofu, add a bit more oil if needed. Sauté the sliced shallots, garlic, large chili, and small chili peppers until they are fragrant and the shallots turn translucent.
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Combine Ingredients: Add the shredded pindang fish and the half-fried tofu to the sautéed vegetables. Stir gently to combine all the ingredients.
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Season the Dish: Season the mixture with salt and sugar, adjusting the flavors to your liking. Allow it to cook for an additional 2-3 minutes, letting the flavors meld together beautifully.
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Final Touches: Before serving, taste the dish and make any necessary adjustments. You might want to add more salt or sugar, depending on your palate.
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Serve: Transfer the Oseng Tahu Ikan Pindang to a serving plate. This dish pairs wonderfully with steamed rice, making it a satisfying meal.
Embrace the vibrant flavors of Indonesia with this simple yet delicious recipe for Oseng Tahu Ikan Pindang. Each bite combines the hearty tofu and the umami-rich pindang fish, bringing warmth and comfort to your dining table. Enjoy your culinary adventure!
