Tahu Sambal Tumis Pedas
Tahu Sambal Tumis Pedas is a delightful Indonesian dish that combines the crispy texture of fried tofu with a spicy and aromatic sambal sauce. This recipe is perfect for those looking to explore the flavors of Southeast Asian cuisine, as it offers a blend of ingredients that tantalize the taste buds. Here’s how to create this delicious dish step by step, ensuring each ingredient shines through in a vibrant mix of flavors.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 2 pieces, cut into small triangles |
| Tomato | 1 medium, sliced |
| Green onion | ½ stalk, sliced |
| Celery | 1 stalk, sliced |
| Thai basil | 1 stalk |
| Shrimp paste (terasi) | 1 packet |
| Shallots | 2 cloves |
| Garlic | 1 clove |
| Sambal (such as Indofood) | To taste |
| Sweet soy sauce (kecap ABC) | To taste |
| Ground pepper | To taste |
| Masako (seasoning powder) | To taste |
| Water | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 10 g |
| Fat | 12 g |
| Carbohydrates | 15 g |
| Fiber | 2 g |
| Sodium | Varies based on seasoning |
Instructions
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Fry the Tofu: Heat oil in a frying pan over medium heat. Fry the tofu triangles until they are golden brown and crispy on all sides. Remove them from the oil and place them on paper towels to drain excess oil.
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Prepare the Spice Mixture: While the tofu is frying, peel and chop the shallots and garlic. In a mortar and pestle (or a small food processor), grind the shallots, garlic, and shrimp paste together until a fine paste is formed.
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Sauté the Spice Paste: In the same pan used for frying the tofu, add the ground spice mixture and sauté until fragrant, about 2-3 minutes. This will bring out the aromas of the shallots, garlic, and shrimp paste.
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Add Fresh Ingredients: Next, add the sliced tomato to the pan. Stir in the sambal and sweet soy sauce, adjusting the amounts to suit your heat preference and sweetness.
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Season the Dish: Sprinkle in the Masako seasoning and ground pepper. Mix well and taste, adjusting the seasonings as needed. If the mixture is too thick, add a little water to reach the desired consistency.
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Combine with Tofu: Gently fold the fried tofu into the sambal mixture, ensuring the tofu is well-coated. Allow it to simmer for about 1-2 minutes so the tofu absorbs the flavors of the sauce.
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Add Greens: While waiting, chop the Thai basil and any remaining green onions. Add the chopped Thai basil and a sprinkle of green onion to the pan, mixing everything together until the greens are slightly wilted.
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Final Touches: Once the tofu appears infused with the sauce and slightly wilted, remove it from the heat. Transfer the Tahu Sambal Tumis Pedas to a serving dish.
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Garnish and Serve: Garnish with additional green onion and celery leaves for a fresh touch. Serve warm as a side dish or as a main course with steamed rice.
Enjoy Your Culinary Creation!
This Tahu Sambal Tumis Pedas recipe is sure to impress your family and friends with its robust flavors and delightful textures. It’s a perfect dish for those who enjoy a spicy kick and the unique taste of Indonesian cuisine. Enjoy your meal!
