Mexican Taco Recipe With Spicy Tofu Crumble
If you’re craving a fun, flavorful, and healthy twist on traditional tacos, then this Mexican Taco Recipe with Spicy Tofu Crumble will satisfy all your taste buds. Perfectly spiced with achari mayo and tabasco sauce, the tofu crumble brings a delightful heat, complemented by fresh and crisp vegetables like cucumber, tomato, and onion. With a gluten-free base and the optional addition of cheddar cheese, these tacos offer a tasty combination of textures and flavors that make it the ideal weekend lunch or dinner. The best part? It’s simple to prepare and packed with protein from tofu, making it a guilt-free indulgence.
Cuisine: Mexican
Course: Lunch
Diet: Gluten-Free
Servings: 2
Ingredients
| Ingredient | Quantity |
|---|---|
| Soft Taco Shells (or Hard Taco Shells) | 4 (soft) |
| Achari Mayo | 2 tablespoons |
| Cheddar Cheese (optional) | 100 grams, shredded |
| Tofu | 400 grams, crumbled |
| Sweet Corn | 1/2 cup |
| Tabasco Original Hot Sauce | 1 teaspoon |
| Extra Virgin Olive Oil | 1 tablespoon |
| Cucumber | 1, finely chopped |
| Tomato | 1, finely chopped |
| Onion | 1, finely chopped |
| Salt and Pepper | To taste |
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Instructions
-
Prepare the Garnish:
Begin by prepping the garnish. In a bowl, combine the finely chopped cucumber, tomato, and onion. Season with salt and pepper to taste. Toss everything together and set it aside. -
Make the Spicy Tofu Crumble:
Heat the extra virgin olive oil in a pan over medium heat. Once hot, add the crumbled tofu along with the sweet corn. Stir-fry for a few minutes until the tofu starts to crisp up a little.Now, add the achari mayo and Tabasco Original Hot Sauce to the pan. Toss everything together, ensuring the tofu and corn are well-coated with the mayo and hot sauce. Continue to sauté on high heat for 3-4 minutes, letting the flavors meld and the tofu crumble to perfection. Taste the mixture and adjust the salt if needed.
-
Assemble the Tacos:
Warm the soft taco shells in a skillet for a few seconds on each side until they are slightly golden and heated through. Once done, place them on a serving platter. -
Stuff the Tacos:
Spoon the spicy tofu corn crumble mixture generously into each taco shell. Top it off with the prepared cucumber, tomato, and onion garnish. -
Serve:
If you like, sprinkle some shredded cheddar cheese over the tofu crumble for a cheesy addition. Serve your tacos immediately for the best taste and texture.
Serving Suggestions
For a complete meal, serve your Mexican Taco Recipe with Spicy Tofu Crumble alongside these other delicious dishes:
- Mexican Vegetarian Bean & Cheese Enchiladas: A savory side that complements the spice and richness of the tacos.
- Cinnamon Spiced Orange Iced Tea: A refreshing beverage with a hint of spice to cool down the heat.
- Mexican Style Capirotada: A rich bread pudding dessert that brings a sweet, comforting end to your meal.
Tips for the Best Mexican Taco Recipe With Spicy Tofu Crumble
- For Extra Heat: Add more Tabasco sauce or some finely chopped green chilies to the tofu crumble for an extra kick.
- Make It Vegan: Omit the cheddar cheese for a completely vegan-friendly taco that’s still packed with flavor.
- Crunchy Option: Swap out soft taco shells for crispy hard shells for a delightful crunch.
- Make Ahead: You can prepare the tofu crumble mixture in advance and store it in the fridge. Just reheat it when you’re ready to assemble your tacos.
- Gluten-Free Option: Ensure your taco shells are certified gluten-free to keep this recipe entirely gluten-free.
This Mexican Taco Recipe with Spicy Tofu Crumble is an exciting and healthy twist on a classic dish. It’s perfect for a busy weeknight or a laid-back weekend lunch, offering a burst of fresh flavors, a bit of spice, and a good source of plant-based protein. Plus, it’s incredibly easy to make, so you can whip it up any time you’re craving something deliciously different. Enjoy!
