Spicy Tomato Basil Penne: Authentic Italian Arrabbiata Recipe

Penne All’ Arrabbiata Recipe

Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Recipe Category: Sauces
Keywords: One Dish Meal, Penne, European, Low Cholesterol, < 60 Mins, Stove Top, Easy
Aggregated Rating: 5 stars
Review Count: 45 reviews
Calories: 732.7 per serving
Fat Content: 25.4g
Saturated Fat Content: 7.5g
Cholesterol Content: 48.9mg
Sodium Content: 1205.2mg
Carbohydrate Content: 108.5g
Fiber Content: 15.6g
Sugar Content: 11.2g
Protein Content: 22.2g
Servings: 4

Description:

Penne All’ Arrabbiata is a classic Italian dish known for its spicy tomato sauce. This recipe is beloved for its simplicity and robust flavors, making it a perfect choice for a quick and satisfying meal. Pair it with a tossed green salad, Italian garlic bread, and a glass of wine for a complete dining experience that’s sure to impress.

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Ingredients:

• 1 pound penne pasta
• 2 tablespoons olive oil
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes (adjust to taste for spiciness)
• 1 can (28 ounces) tomatoes with juice, crushed or diced
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar
• 1/2 cup fresh basil leaves, torn
• 2 tablespoons grated Parmesan cheese

Instructions:

1. Prepare Pasta:

   • While heating water to cook the pasta, heat olive oil in a large sauté pan over medium-high heat.
   • Add chopped red onion and sauté until soft and beginning to color, about 5 minutes.
   • Add minced garlic, crushed red pepper flakes, and continue to sauté until garlic is fragrant and onion begins to caramelize, about 5-7 minutes.

2. Make the Sauce:

   • Add crushed tomatoes with their juice, tomato paste, brown sugar, and vinegar to the sauté pan.
   • Reduce the heat to medium-low and simmer the sauce until it slightly thickens, stirring occasionally, about 10-15 minutes.
   • Season the sauce to taste with salt and pepper.

3. Cook the Pasta:

   • While the sauce is simmering, cook the penne pasta in boiling salted water until al dente according to package instructions.
   • Reserve 1/4 cup of pasta cooking liquid before draining.

4. Combine and Serve:

   • Transfer the prepared sauce to a larger shallow bowl.
   • Add the drained penne pasta, torn basil leaves, and grated Parmesan cheese to the sauce.
   • Toss everything together gently to coat the pasta evenly with the sauce.
   • If the sauce needs to be thinned, use the reserved pasta cooking liquid.
   • Serve the Penne All’ Arrabbiata immediately while hot and enjoy!

Tips:

• To adjust the spiciness, vary the amount of crushed red pepper flakes used in the recipe.
• Tearing basil leaves instead of cutting them helps retain their fresh flavor and prevents discoloration.
• Serve with a side of Italian garlic bread and a crisp green salad dressed with a light vinaigrette for a complete meal.

Nutritional Information:

This Penne All’ Arrabbiata recipe provides a balanced mix of carbohydrates, proteins, and fiber, with a moderate calorie count. It’s relatively low in cholesterol and offers a satisfying amount of dietary fiber, making it a wholesome choice for a quick dinner option.

Enjoy preparing and savoring this delightful Penne All’ Arrabbiata dish, perfect for any occasion when you crave authentic Italian flavors with a kick of spice!