Introducing your new favorite homemade beverage: Clamato Juice, a tantalizing blend of flavors that will leave your taste buds craving more! πΉ Perfect for any occasion, whether you’re hosting a brunch, enjoying a sunny afternoon by the pool, or simply looking to elevate your cocktail game.
Clamato Juice Recipe
| Name: Clamato Juice (Substitute, Homemade, Copycat, Clone) |
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| Prep Time: 5 minutes |
| Total Time: 5 minutes |
| Yield: 86 oz |
| Category: Beverages |
| Keywords: < 15 Mins, Easy |
Ingredients:
- 1 quart (32 oz) tomato juice
- 4 tablespoons lemon juice
- 1/4 cup Worcestershire sauce
- 1 teaspoon crushed red pepper flakes
- 2 dashes hot sauce (optional, for extra heat)
- 5 dashes celery salt
- 5 dashes black pepper
Instructions:
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Combine Ingredients: In a large container or pitcher, pour in the tomato juice, lemon juice, Worcestershire sauce, crushed red pepper flakes, hot sauce (if using), celery salt, and black pepper.
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Shake Well: Secure the lid on the container tightly and shake vigorously until all the ingredients are thoroughly mixed.
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Serve: Pour the Clamato Juice over ice into glasses of your choice. Optionally, garnish with a celery stalk, lemon wedge, or olives for an extra flair.
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Enjoy: Sip and savor the refreshing flavors of your homemade Clamato Juice. Remember to give it a quick shake before serving to ensure the flavors are well-balanced in each pour.
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Store: Any leftover Clamato Juice can be stored in a sealed container in the refrigerator for up to one week. Be sure to give it a gentle shake before each use to remix the ingredients.
Whether you’re enjoying it straight up or using it as a base for your favorite cocktails like a classic Bloody Mary or Michelada, this homemade Clamato Juice is sure to impress. Plus, since you’re making it yourself, you can customize the flavors to suit your preferences perfectly. Cheers to homemade goodness! π₯
