Introduction
Welcome to Love With Recipes, where culinary creativity meets wholesome comfort! Today, we delve into a truly delightful dish that embodies the essence of Italian-inspired cuisine—Crustless Spinach Pie. This dish is a perfect example of how simplicity, flavor, and nutrition can come together seamlessly without the need for a traditional pie crust. Whether you’re seeking a quick weeknight dinner, an impressive addition to your brunch spread, or a nourishing meal that fits into a low-carb lifestyle, this recipe delivers on all fronts. Its savory profile, enriched with cheeses, fresh spinach, ham, and mushrooms, makes it a versatile dish suited for various palates and dietary needs. Crafted with care and designed for maximum flavor and minimal fuss, this crustless spinach pie will become a staple in your culinary repertoire. As always, we at Love With Recipes are committed to providing you with detailed, high-quality recipes that elevate your cooking experience and bring joy to your table.
Time
Total preparation and cooking time: approximately 1 hour and 10 minutes
- Preparation time: 20 minutes
- Cooking time: 40 minutes
- Cooling time: 10 minutes (optional but recommended for best results)
Needed Equipment
| Equipment | Description |
|---|---|
| Oven | For baking the pie at a consistent temperature of 350°F (175°C) |
| Springform pan (10-inch) | Allows for easy removal of the crustless pie and even baking |
| Mixing bowls | For preparing the cheese mixture and folding in ingredients |
| Whisk or fork | To blend eggs and cheeses thoroughly |
| Spatula | For spreading the mixture evenly in the pan |
| Measuring cups and spoons | For precise measurement of ingredients |
| Colander or fine mesh sieve | To drain excess moisture from thawed spinach |
| Knife and chopping board | For chopping onions, zucchini, and ham |
| Cooking spray or butter | To grease the pan for easy removal |
Tags
Low Carb, Vegetarian Option, Italian-Inspired, Quick Dinner, Family-Friendly, Healthy, Cheese Lover, Baked, Gluten-Free Option (if GF cheese used), Egg-Based
Serving Size
Serves approximately 6 to 8 slices, depending on portion size. Ideal for family dinners, brunch gatherings, or meal prep for several days.
Difficulty Level
Easy — This recipe involves straightforward steps suitable for cooks of all skill levels, including beginners. The process is simple, but the result is sophisticated and satisfying.
Allergen Information
| Common Allergens | Presence |
|---|---|
| Dairy | Yes (ricotta, mozzarella cheese) |
| Eggs | Yes (eggs) |
| Gluten | No (crustless) |
| Meat | Yes (ham) |
| Nightshade | Yes (zucchini, optional) |
Dietary Preference
Suitable for low-carb and keto diets. Can be adapted to vegetarian by omitting ham. Use plant-based cheeses for vegan modifications (note: eggs and cheese are integral to the structure). Always check ingredient labels for allergens and dietary restrictions.
Course
Main Course / Light Meal / Brunch
Cuisine
Italian-inspired, Mediterranean
Ingredients
Ingredient Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Ricotta cheese | 1 cup | Creamy, mild cheese that adds richness |
| Mozzarella cheese | 1 cup | Shredded, for meltiness and flavor |
| Large eggs | 3 | Bind the mixture together |
| Frozen spinach | 10 oz | Thawed and drained thoroughly |
| Olive oil | 2 tablespoons | For mixing and drizzling |
| Salt | 1/2 teaspoon | Enhances flavor |
| Dried dill | 1/2 teaspoon | Provides subtle herbaceous notes |
| Garlic powder | 1/3 teaspoon | For depth of flavor |
| Diced ham | 1/4 cup | Optional, adds savory richness |
| Chopped onions | 1/4 cup | For sweetness and aroma |
| Chopped zucchini | 1/4 cup | For texture and moisture |
| Olive oil (for topping) | 1 tablespoon | Drizzled over before baking for golden crust |
Instructions
Step 1: Preheat Your Oven
Begin by setting your oven to 350°F (175°C). Proper preheating ensures even baking and a beautifully cooked crustless pie. Place an oven rack in the middle position for optimal heat distribution. Allow the oven to fully reach the desired temperature before proceeding to prepare your ingredients.
Step 2: Prepare the Cheese Mixture
In a large mixing bowl, combine the ricotta cheese and shredded mozzarella. These cheeses provide a creamy texture and rich flavor that form the base of your pie. Using a whisk or a fork, thoroughly blend the cheeses together to create a smooth, cohesive mixture. This step is crucial as it ensures even distribution of flavors and proper binding of the ingredients.
Step 3: Add Eggs and Incorporate Well
Crack the three large eggs into the bowl with the cheese mixture. Whisk vigorously until the eggs are fully incorporated and the mixture is homogeneous. This egg-cheese blend acts as the binder, giving the pie its structure and ensuring it holds together during slicing. Make sure to break up the yolks completely and whisk until no streaks remain.
Step 4: Prepare the Spinach
Take your package of frozen spinach—approximately 10 ounces—and transfer it to a colander or fine mesh sieve. Thaw the spinach by leaving it at room temperature or microwaving briefly. Once thawed, press out as much excess moisture as possible using the back of a spoon or your hands. Excess moisture can cause the pie to become watery during baking, so thorough draining is essential for a firm, well-textured result.
Step 5: Incorporate Spinach into the Mixture
Add the drained spinach to the cheese and egg mixture. Gently fold the spinach in with a spatula until evenly distributed. The vibrant green color will give your dish an appealing look, and the spinach will add fiber, vitamins, and a subtle earthy flavor that complements the cheeses beautifully.
Step 6: Add Flavorful Ingredients
Stir in diced ham, chopped onions, and chopped zucchini. These ingredients provide savory depth, aroma, and texture. Season the mixture with salt, dried dill, and garlic powder. Use a gentle folding motion to ensure all ingredients are well combined without deflating the mixture. The seasoning enhances the natural flavors and adds an Italian-inspired herbal note.
Step 7: Prepare the Baking Pan
Lightly grease a 10-inch springform pan with butter or non-stick spray to prevent sticking and facilitate easy removal. Pour the entire mixture into the prepared pan. Use a spatula to spread it evenly across the surface, smoothing out any uneven spots. An even layer ensures uniform baking and consistent slices.
Step 8: Add a Golden Touch
Drizzle a tablespoon of olive oil over the top of the mixture. This step promotes a beautiful golden crust as it bakes and adds a subtle richness. Use the back of a spoon or a small brush to distribute the oil evenly, focusing on the center and spreading outward.
Step 9: Baking
Place the pan in the preheated oven on the middle rack. Bake for approximately 40 minutes. The pie is ready when it is firm to the touch, slightly puffed, and has a golden-brown top. To check for doneness, insert a toothpick or knife in the center; it should come out clean. The edges should be slightly pulled away from the sides of the pan, indicating thorough cooking.
Step 10: Cooling and Serving
Once baked, remove the pie from the oven and allow it to cool for about 10 minutes. Cooling helps set the structure, making it easier to slice without crumbling. Serve warm or at room temperature. This crustless spinach pie pairs beautifully with a fresh green salad, roasted vegetables, or a tangy tomato sauce. Its versatility makes it suitable for breakfast, lunch, or dinner.
Preparation Tips
- Drain thoroughly: Excess moisture from the spinach can make the pie watery. Use a clean kitchen towel or paper towels to squeeze out all remaining moisture after thawing.
- Cheese options: Feel free to experiment with different cheeses, such as Parmesan, fontina, or gouda, for varied flavor profiles.
- Herb variations: Fresh herbs like basil, parsley, or oregano can be added for a more robust Italian flavor.
- Vegetable add-ins: Consider adding chopped bell peppers, sun-dried tomatoes, or artichoke hearts for extra flavor and texture.
- Make ahead: Assemble the pie a day in advance, cover, and refrigerate. Bake just before serving for a fresh, hot dish.
Nutritional Information
| Nutrient | Per Serving (Approximate) |
|---|---|
| Calories | 140 |
| Fat | 10.6g |
| Saturated Fat | 5.1g |
| Cholesterol | 73.2mg |
| Sodium | 321.5mg |
| Carbohydrates | 2.7g |
| Fiber | 0.8g |
| Sugar | 0.5g |
| Protein | 8.9g |
Tips and Tricks
- Use fresh herbs: While dried dill is used here, fresh herbs can elevate the flavor. Add chopped fresh dill, parsley, or basil just before baking.
- Cheese substitutions: For a dairy-free version, substitute with vegan cheeses and plant-based egg replacers, but note that the texture may differ slightly.
- Texture variations: Incorporate finely chopped sun-dried tomatoes or roasted garlic for an extra layer of flavor.
- Serving temperature: The pie is excellent both warm and at room temperature, making it flexible for serving time and occasion.
- Presentation: Garnish with a sprinkle of chopped herbs or a drizzle of olive oil before serving for an elegant finish.
Add-ons and Variations
- Meat options: Replace ham with cooked bacon, turkey sausage, or shredded chicken for added protein.
- Vegan version: Use tofu scramble or chickpea flour-based mixture instead of eggs, and vegan cheese options.
- Spice it up: Add red pepper flakes or a dash of smoked paprika for a smoky kick.
- Extra veggies: Incorporate mushrooms, bell peppers, or spinach stems for added nutritional value.
Side Dishes
- Fresh mixed greens salad with balsamic vinaigrette
- Roasted cherry tomatoes and zucchini
- Crusty artisan bread or garlic bread
- Light vegetable soup or minestrone
- Marinated olives and antipasto platter
Improvements
- Adding a layer of sautéed onions and garlic at the bottom of the pan before pouring in the mixture can deepen flavor.
- Sprinkling grated Parmesan cheese on top before baking for an extra savory crust.
- Using fresh spinach instead of frozen for a different texture and flavor profile, but adjust baking time accordingly.
- Incorporating a splash of white wine or lemon juice into the mixture for brightness.
Save and Store
This dish stores well in an airtight container in the refrigerator for up to 3 days. To reheat, microwave slices for 30-60 seconds or warm in a low-temperature oven (around 300°F) until heated through. For longer storage, freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer-safe container. Thaw in the refrigerator overnight before reheating. Always check for freshness and smell before consuming leftovers.
FAQ
Can I make this dish vegetarian?
Absolutely. Simply omit the ham, and you can add extra vegetables like mushrooms or bell peppers for added flavor and texture.
Can I use fresh spinach instead of frozen?
Yes, but be sure to sauté or steam the fresh spinach and drain excess moisture thoroughly to prevent sogginess. Adjust baking time if needed, as fresh spinach may release more moisture.
Is this dish suitable for gluten-free diets?
Yes, since it contains no gluten ingredients. Just ensure that all cheeses and added ingredients are gluten-free.
Can I prepare this ahead of time?
Yes, assemble the pie a day in advance, cover it tightly, and refrigerate. Bake just before serving for the best texture and flavor.
What variations can I try?
Feel free to experiment with different cheeses, herbs, and vegetables to suit your taste preferences. You can also add cooked sausage or bacon for a meaty version.
Conclusion
This Crustless Spinach Pie exemplifies how wholesome ingredients and simple techniques can produce a dish bursting with flavor and nutritional goodness. Its Italian-inspired character, combined with the ease of preparation and versatility, makes it an ideal choice for any occasion—from quick weeknight dinners to impressive brunch offerings. The absence of a crust not only reduces carbs but also highlights the fresh, vibrant flavors of spinach, cheeses, and savory add-ins. Remember, the key to perfecting this dish lies in thorough draining of the spinach and careful baking to achieve a golden top and firm texture. Whether served warm or at room temperature, this pie promises satisfaction in every bite. At Love With Recipes, we hope this detailed guide inspires you to create, customize, and enjoy this delicious Italian-inspired crustless spinach pie as part of your culinary journey.
References
While this recipe is a creation inspired by traditional Italian flavors and modern low-carb adaptations, references include classic Italian cookbooks and contemporary healthy eating sources such as “The Italian Table” by Maria Liberati and nutritional insights from the USDA Food Database.