Tomato Garlic Chutney Recipe
Description: Tomato Garlic Chutney is a flavorful and easy-to-make condiment that combines the richness of cooked tomatoes with the boldness of garlic and green chilies. It’s a versatile chutney that can be paired with various dishes, adding a tangy and spicy kick to your meals. This chutney can be prepared in just a few minutes and enjoyed with roti, paratha, or even rice.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tomatoes | 300 grams (finely chopped) |
| Garlic | 6 cloves (finely chopped) |
| Green Chilies | 2 (slit) |
| Red Chili Powder | 1 tsp (or as per taste) |
| Salt | To taste |
| Mustard Seeds (Rai) | 1 tsp |
| Oil | 2 tbsp |
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Instructions:
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Prepare the Ingredients: Start by chopping the tomatoes finely. Peel the garlic cloves and chop them into small pieces. Slit the green chilies.
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Cooking: Heat oil in a pan. Once the oil is hot, add mustard seeds and let them splutter for about 10 seconds.
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Add Garlic: Next, add the chopped garlic and sauté it for about 1 minute until it turns golden brown.
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Add Tomatoes: Now, add the chopped tomatoes to the pan. Cook the tomatoes on medium heat until they become soft and tender.
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Seasoning: Once the tomatoes are soft, add red chili powder and salt to taste. Stir well and let the mixture cook for another minute.
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Blend the Chutney: Turn off the heat and let the mixture cool down slightly. Once it cools, transfer the chutney mixture to a blender or mixer grinder and blend it until smooth.
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Serve: Transfer the chutney to a serving bowl. This Tomato Garlic Chutney can be served with tawa paratha, besan paratha, or even besan cheela for a delicious side dish.
Enjoy: This chutney pairs wonderfully with Indian flatbreads and snacks, adding a burst of flavor with its tangy, spicy taste. Enjoy it as a dip, side, or condiment with your favorite meals!
