Rosemary Chicken Rice Recipe with Spicy Tomato Garlic Sauce
Embark on a delightful culinary journey with this Rosemary Chicken Rice, beautifully accompanied by a rich and spicy tomato garlic sauce that elevates the dish to a whole new level. This recipe, perfect for a cozy dinner or a gathering, combines fragrant rosemary, tender chicken, and creamy tomato sauce, creating a delicious balance of flavors that will leave your taste buds yearning for more.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice | 1 cup |
| Extra Virgin Olive Oil | 2 tablespoons |
| Garlic (finely chopped) | 2 tablespoons |
| Onion (thinly sliced) | 1 medium |
| Rosemary | 1 teaspoon |
| Salt | To taste |
| Chicken breasts (cut into 1 inch cubes) | 150 grams |
| Carrot (grated) | 1 medium |
| Basil leaves (roughly torn) | 8 leaves |
| Homemade tomato puree | 3/4 cup |
| Sugar | 1/2 teaspoon |
| Tabasco Original Hot Sauce | 1 teaspoon |
| Paprika powder | 1/2 teaspoon |
| Fresh cream | 2 tablespoons |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Protein | 25g |
| Carbohydrates | 50g |
| Dietary Fiber | 3g |
| Total Fat | 15g |
| Saturated Fat | 3g |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Servings
- Servings: 2
Instructions
-
Cooking the Rice:
- Start by preparing the rice. In a pressure cooker, heat 1 tablespoon of extra virgin olive oil over medium heat. Once hot, add 1 tablespoon of finely chopped garlic and sauté until it turns a light golden brown.
- Add the thinly sliced onion to the cooker and continue to sauté until it becomes translucent, filling your kitchen with a lovely aroma.
- Once the onions are ready, season with salt to taste, then sprinkle in 1 teaspoon of rosemary.
- Incorporate the chicken cubes, followed by the grated carrot and 1 cup of washed and drained rice. Add 2 cups of water, ensuring everything is well combined.
- Close the pressure cooker and cook for 3 whistles. After the last whistle, turn off the heat and let the pressure release naturally. Once the pressure has fully released, open the cooker and gently fluff the rice with a fork.
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-
Making the Spicy Tomato Garlic Sauce:
- While the rice is cooking, prepare the spicy tomato garlic sauce. In a skillet, heat 1 teaspoon of extra virgin olive oil over medium heat. Add the remaining 1 tablespoon of finely chopped garlic and sauté until it reaches a deep golden brown color.
- Stir in the torn basil leaves and add the homemade tomato puree. Let it simmer for a few minutes, allowing the flavors to meld beautifully.
- Season the sauce with salt to taste, followed by 1/2 teaspoon of sugar, 1 teaspoon of Tabasco hot sauce, and 1/2 teaspoon of paprika powder. Bring the mixture to a brisk boil to enhance the flavors.
- Once boiling, reduce the heat and stir in 2 tablespoons of fresh cream, bringing the sauce to a single boil before turning off the heat.
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Serving:
- Serve the Rosemary Chicken Rice in bowls, generously topped with the spicy tomato garlic sauce. For an exquisite presentation, garnish with fresh basil leaves and fried garlic, if desired.
- This dish is perfect as a standalone meal, but feel free to pair it with a refreshing Apple and Ginger Cocktail and finish with a luscious Greek Yogurt Chocolate Mousse for dessert.
Enjoy the symphony of flavors that this Rosemary Chicken Rice with Spicy Tomato Garlic Sauce brings to your table, a dish that embodies comfort, richness, and a hint of spice, making it an unforgettable addition to your culinary repertoire!
