Spicy Tomato Noodle Soup: Quick & Easy Recipe

Quick Tomato and Noodle Soup Recipe

Overview:

This quick tomato and noodle soup recipe is perfect for those busy days when you crave a comforting yet speedy meal. With just a handful of ingredients and minimal prep time, you can whip up a flavorful bowl of soup that will leave you feeling satisfied and nourished. This recipe is not only easy to make but also incredibly delicious, making it an ideal choice for a quick lunch or snack. Plus, you can customize it with your favorite toppings like a dollop of fresh cheese or clotted cream for added creaminess. Let’s dive into the recipe!

Ingredients:

Instructions:

1. Preparation:

   Related Articles

   • 
     Fluffy Strawberry Cream Pie with Graham Cracker Crust
   • 
     Spicy Garlic Infused Oven-Baked Potato Fries
   • 
     Blackbeard Cocktail: A Sweet and Spicy Rum Delight
   • 
     Tart & Tangy Cranberry Bread: A Festive Holiday Treat
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Start by gathering all the ingredients listed above.

2. Saute Onions and Garlic:

   • In a small pan, melt butter over medium heat.
   • Add chopped onions and garlic to the melted butter.
   • Saute the onions and garlic until they turn golden brown, releasing their aromatic flavors.

3. Enhance Tomato Flavor:

   • Pour the tomato juice into the pan with the sauteed onions and garlic.
   • Allow the mixture to simmer and reduce, intensifying the tomato flavor.

4. Season the Soup:

   • Season the soup with freshly ground pepper and Tabasco sauce according to your taste preferences.

5. Add Noodles:

   • Incorporate the noodles into the simmering soup, allowing them to cook until tender.

6. Prepare Stock:

   • Mix water with a stock cube to create a flavorful broth.

7. Combine and Simmer:

   • Pour the prepared stock into the pot with the cooking noodles.
   • Allow the soup to come to a gentle boil, ensuring the noodles are fully cooked.

8. Thicken the Soup:

   • Gradually sprinkle semolina flour into the soup while stirring continuously.
   • Remove the pot from the heat once the soup has reached your desired thickness.

9. Adjust Seasoning:

   • Taste the soup and adjust the seasoning if necessary, adding more salt, pepper, or Tabasco sauce to suit your taste buds.

10. Serve and Enjoy:

    • Ladle the hot tomato and noodle soup into bowls.
    • Pair it with a crunchy baguette to soak up any excess liquid and enjoy a quick and satisfying meal!

Nutritional Information (Per Serving):

• Calories: 486.4
• Fat Content: 24.4g
  • Saturated Fat: 14.9g
• Cholesterol: 76.9mg
• Sodium: 446.4mg
• Carbohydrates: 58.3g
  • Fiber: 3.8g
  • Sugar: 7g
• Protein: 10.2g

Tips and Serving Suggestions:

• For added creaminess, serve the soup with a dollop of fresh cheese or clotted cream.
• Customize the soup by incorporating your favorite vegetables or protein sources.
• Make a larger batch and store leftovers in the refrigerator for a convenient meal option throughout the week.
• Experiment with different types of noodles or pasta shapes to switch up the texture of the soup.

This quick tomato and noodle soup recipe is not only easy and delicious but also highly versatile, allowing you to tailor it to your personal preferences. Whether you’re looking for a speedy lunch or a comforting snack, this soup has got you covered! Enjoy the delightful flavors and warm goodness with every spoonful. 🍅🍜